CHINA TOWN CHINESE RESTAURANT
3243 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 727.560.4528
Last inspected Feb 18, 2026 · 7 visits since November 2023
SEP 24
JAN 25
JUN 25
SEP 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 69F cold holding. Per operator, sitting out 30-45 mins. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 69F cold holding. Per operator, sitting out 30-45 mins. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided.
Employee personal food not properly identified and segregated from food to be served to the public. Fruit next to customer food in 2 door standing cooler. Operator voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cabbage and opened bag of French fries found in 2 door standing cooler in kitchen. Educated and Manager corrected.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs stored with eggs. Manager discarded.
Vacuum breaker missing at mop sink faucet added to mop sink faucet. Showed a picture of vacuum breaker to Operator. For outside mop sink.
Accumulation of lime scale on the inside of the dishmachine.
Garbage enclosure area in disrepair. Mattress and plastic bags found in dumpster enclosed area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on shelf is dusty. And in between make cooler and hot holding area and stove has grease buildup on side of equipment. Staff informed of areas.
Open dumpster lid. Manager closed.
Stored food not covered. Fried rice and cooked noodles in walk in cooler. Staff covered
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked noodles.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received early delivery, did not observe checking temperatures of food delivery. Informed and educated Manager.
Food stored on floor. Multiple items in walk in cooler not part of delivery.
Garbage enclosure area in disrepair. Trash bags and paper debris all over enclosure. In a shared plaza.
Open dumpster lid. In a shared plaza.
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE green peppers and cooked chicken. Operator corrected.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
In-use tongs stored on equipment door handle between uses. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can found in bucket of red peppers. Recommend to use utensil with a handle.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid. Operator closed.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Walk in cooler ambient temperature is 49f ambient. Manager states all foods were prepared today and that they have been in and out of cooler. Make sure cooler maintains a temperature of 41 or below. Manager has freezer open to help cool refrigerator fast. Manager has also called someone to look at cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top of bbq oven.
Reuse of single-service or single-use articles. Bread chicken placed in cardboard box in cooler cardboard boxes may not be reused to store foods
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Ice machine is operating.
No handwashing sign provided at a hand sink used by food employees. Sink at front of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top on cooks line and under cooks line.
Plumbing system in disrepair. Hands sink in kitchen is dripping water in pipe under sink.
Stored food not covered. Multiple food items in walk-in cooler. Chicken and pork wontons in reach in cooler.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink front counter
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl no handle in flour
Working containers of food removed from original container not identified by common name. Unlabeled flour in bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.