CHINA VILLAGE
7909 NW 2 STREET, Miami FL 33126 · 305.262.6866
Last inspected Dec 12, 2025 · 8 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings underneath the steam table, located at cooking line and 3 droppings underneath the wooden shelves in the dry storage area next to the preparation kitchen, located by the walk in cooler, and walk in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025073902 | Oct 7, 2025 | Feb 4, 2026 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed small chest freezer gasket torn.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Reach-in cooler has accumulation of soil residues, located at cooking line.
Walk-in freezer shelves with rust that has pitted the surface.
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over produce in walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings underneath the steam table, located at cooking line and 3 droppings underneath the wooden shelves in the dry storage area next to the preparation kitchen, located by the walk in cooler, and walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Dead roaches on premises. Observed 1 dead roach on the floor in the dry storage area, located next to the preparation table, by the walk in cooler and walk in freezer.
Ice buildup in reach-in freezer, located at preparation kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler has accumulation of soil residues, located at cooking line.
Stored food not covered. Observed container of cooked pork, and cooked chicken in reach in cooler not covered after cooling.
Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Container of medicine improperly stored. Observed pill bottles on counter where hand wash sink is in front of establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat noodle. Operators placed eggs on bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operators moved order of food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee; Wenyi Ye with no training.
Bowl or other container with no handle used to dispense food. Observed bowl in fried rice used as scoop
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on back prep table
Food stored on floor. Observed wonton wrappers stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Observed airvent above stove area soiled. Repeat ViolationRepeat Violation**
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Ice buildup in reach-in freezer, located at cooking line.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line.
Stored food not covered. Cooked pork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.