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CHINA VILLAGE

7909 NW 2 STREET, Miami FL 33126 · 305.262.6866

Last inspected Dec 12, 2025 · 8 visits since January 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2324621
Grade history
APR 24
JUL 24
DEC 24
OCT 25
DEC 25
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings underneath the steam table, located at cooking line and 3 droppings underneath the wooden shelves in the dry storage area next to the preparation kitchen, located by the walk in cooler, and walk in freezer.
High priority/35A-04-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2025073902Oct 7, 2025Feb 4, 2026$400

Inspection history

8 visits, newest first

Dec 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Basic/36-34-5/Return visit Oct 8, 2025 · Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. Time Extended/Return visit Dec 12, 2025 · Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas./Return visit Oct 8, 2025 · Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. Time Extended
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed small chest freezer gasket torn.
Basic/14-11-5
Oct 8, 2025Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Basic/36-34-5/Return visit Oct 8, 2025 · Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. Time Extended
Reach-in cooler has accumulation of soil residues, located at cooking line.
Basic/22-16-4/Return visit Oct 8, 2025 · Reach-in cooler has accumulation of soil residues, located at cooking line. Time Extended
Walk-in freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Return visit Oct 8, 2025 · Walk-in freezer shelves with rust that has pitted the surface. Time Extended
Oct 7, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over produce in walk in cooler.
High priority/08A-04-5
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings underneath the steam table, located at cooking line and 3 droppings underneath the wooden shelves in the dry storage area next to the preparation kitchen, located by the walk in cooler, and walk in freezer.
High priority/35A-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Basic/36-34-5
Dead roaches on premises. Observed 1 dead roach on the floor in the dry storage area, located next to the preparation table, by the walk in cooler and walk in freezer.
Basic/35A-03-4
Ice buildup in reach-in freezer, located at preparation kitchen.
Basic/14-69-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Reach-in cooler has accumulation of soil residues, located at cooking line.
Basic/22-16-4
Stored food not covered. Observed container of cooked pork, and cooked chicken in reach in cooler not covered after cooling.
Basic/08B-12-5
Walk-in freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Basic/36-27-5
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed pill bottles on counter where hand wash sink is in front of establishment.
High priority/41-07-4
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat noodle. Operators placed eggs on bottom shelf.
High priority/08A-05-6
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operators moved order of food.
High priority/08A-20-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
High priority/29-42-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee; Wenyi Ye with no training.
Intermediate/53B-13-5
Bowl or other container with no handle used to dispense food. Observed bowl in fried rice used as scoop
Basic/14-01-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on back prep table
Basic/40-06-5
Food stored on floor. Observed wonton wrappers stored on floor in walk in freezer.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board
Basic/21-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Observed airvent above stove area soiled. Repeat ViolationRepeat Violation**
Basic/23-03-4/
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
Basic/42-01-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Basic/36-34-5
Ice buildup in reach-in freezer, located at cooking line.
Basic/14-69-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Basic/36-27-5
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Intermediate/03F-10-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Basic/36-27-5
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4
Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line.
Basic/22-16-4/Corrective Action Taken
Stored food not covered. Cooked pork.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.