CHINA WOK
3808 MURRELL RD, Rockledge FL 32955 · 917.981.0772
Last inspected Dec 2, 2025 · 6 visits since November 2023
MAR 24
JUL 24
DEC 24
JUL 25
DEC 25
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink not having papers towels. Manager place paper towels at station
Outer openings not protected with self-closing doors. Front door entrance of establishment is not self closing it's self
Walk-in cooler shelving is soiled with old food debris
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 raw egg shell that was crack. On the cookline make station. Operator dis the crack egg
Make station flip top reach in cooler door gaskets are soiled
Standing water in bottom of reach-in-cooler. Make station flip top 3 door reach in cooler
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front desk had boxes stack up sat on a chair blocking the use of hand wash sink. Operator remove boxes and chair
Bowl or other container with no handle used to dispense food. In food container fill with sugar. Operator removed bowls from container
Make station flip top reach in cooler doors gasket is soiled
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in WIC raw chicken over raw beef and raw shrimp. Operator
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor. Operator
Observed cutting board on prep table is soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork. Been in WIC over 24hrs not date mark.
Spray bottle containing toxic substance not labeled. Operator
Bowl or other container with no handle used to dispense food. Observed multiple bins containing salt,flower, sugar having scoops with no handle use has a scoop. Operator discarded
Equipment and utensils not properly air-dried - wet nesting. Observed clean food equipment wet nesting not properly air drying
Wet mop not stored in a manner to allow the mop to dry.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to back door is gauge is in the red
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at front counter having items stored in the sink. Operator
Bowl or other container with no handle used to dispense food. Observed in rice cooker having bowl with out handle use as a scoop. Operator
Equipment in poor repair. Observed make station flip top 3 door reach in cooler door gaskets are in poor repair and walk in cooler gasket door are in poor repair
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed soy sauce bucket stored on the floor operator
Observed on cook line squeeze bottle containing clear liquid (water) not labeled. Operator
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Observed Hand Wash Sink by front counter not having a Hand Wash Sink sign. Operator corrected
Observed employee not having hair restraints. Operator corrected
Observed food stored on floor in walk in cooler. Operator corrected
Observed squeeze bottle containing oil not labeled. Operator corrected
Observed unisex bathroom does not have women receptacle cover. Operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.