CHINA WOK
7960 US 1 #3, Micco FL 32976 · 772.664.8883
Last inspected Jul 30, 2026 · 7 visits since October 2023
DEC 24
MAY 25
NOV 25
MAR 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts stored above cold holding in make table at 60f cold holding, moved to rapid chill. Educated operator to keep below. Retemp 40f cold holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts stored above cold holding in make table at 60f cold holding, moved to rapid chill. Educated operator to keep below. Retemp 40f cold holding.
Employee with no hair restraint while engaging in food preparation. All four employees no hair restraint, put on when inspector introduced himself.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Not inverted on top of make table shelf.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools in bin on make table above food prep area.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside handle microwave Gasket reach in freezer
Stored food not covered. Cut peppers,cut cabbage, washed mushrooms. Walk in cooler
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bowl in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 41f cold holding. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer
Stored food not covered. Flour Cut mushroom,carrots onion and cabbage. Walk in cooler
Working containers of food removed from original container not identified by common name. Salt
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by pork
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Back screen door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Cut cabbage. Cut broccoli walk in cooler
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside. Back screen door
Light not functioning. Under hood fan
Stored food not covered. Cut mushrooms and cut cabbage walk in cooler
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tofu. Walk in cooler
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gaskets torn make table
Food stored on floor. Shell eggs walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel microwave
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Provided form
Employee personal food not properly identified and segregated from food to be served to the public.
Employee with no hair restraint while engaging in food preparation. Hats were put on
Light not functioning. Hood lights above wok station. Manager was able to turn on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.