CHINA WOK
7327 N COCOA BLVD #E, Port St John FL 32927 · 321.504.0388
Last inspected Apr 7, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, next unannounced routine per Renee P. Supervisor on duty.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer to strong 200+. Operator remade 100ppm.
Floor tiles missing and/or in disrepair. 2 broken tiles by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, next unannounced routine per Renee P. Supervisor on duty.
Ceiling tile missing. Ceiling tile missing over the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line ceiling tiles soiled and 2 in need of repair or replacement.
Employee personal food not properly identified and segregated from food to be served to the public. Opened milk and opened orange juice, employee items stored over client items in walk in cooler, corrected
Floor tiles missing and/or in disrepair. Near back door, broken floor tiles.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table, cooks line soiled/stained.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site items in walk in cooler that were pulled from freezer not date marked, corrected by operator
Bowl or other container with no handle used to dispense food. 1# plastic bowl without handle used as scoop in cooked rice, corrected
Buildup of food debris/soil residue on equipment door handles. Handles to food storage equipment soiled.
Ceiling tile missing. One partial ceiling tile missing over walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crock pot holding soiled utensils at 86°, operator corrected, discarded water and refilled, water temp at 145, it was found the crock pot was not replugged in after in was cleaned previous evening by operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line make table soiled, gaskets in 2 door reach in freezer soiled. Metal wire shelving in walk in cooler soiled with old food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line soiled/stained.
Buildup of food debris/soil residue on equipment door handles. Chest freezer handle soiled.
Ceiling tile missing. Over walk in cooler ceiling tile missing.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in walk in cooler stored over client items. Removed and stored correctly by operator
Floor not cleaned when the least amount of food is exposed.floor under mobile bread rack soiled.
In-use wet wiping cloth/towel used under cutting board. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table soiled. Gaskets on make table soiled. Bottom shelf of prep table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table under lid old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.