CHINA WOK 2
1707 NW ST LUCIE WEST BLVD #170, Port St Lucie FL 34986
Last inspected Feb 6, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler. Employee moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using bleach and has wrong sanitizer strips. Informed Operator which one to obtain.
Unnecessary persons in the food preparation, food storage, or warewashing area. Family member/ non-employee in kitchen area. Family member left kitchen.
Ceiling tile missing. 1 above front counter.
Show the remaining 7 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Light not functioning. 2 light bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Reach-in cooler shelves with rust that has pitted the surface. On cooks line.
Stored food not covered. Raw chicken, cooked ribs, cooked chicken in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Manager and new employee. Both signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager.
Bowl or other container with no handle used to dispense food. Bowl in rice. Removed by Manager.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Educated provided to change out everyday. Manager removed.
Food not stored at least 6 inches off of the floor. Bulk soy sauce in walk in cooler.
Light not functioning. 2 light bulbs under hood.
Open dumpster lid. Manager corrected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Bag onions and jugs of oil
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. 3 lights out under hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.