CHINA WOK
2640 BLANDING BLVD #209, Middleburg FL 32068 · 904.291.6985
Last inspected Jan 21, 2026 · 8 visits since October 2023
JAN 25
FEB 25
JUL 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Two live flying insects in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021011966 | Dec 22, 2020 | Apr 30, 2021 | $600 |
Inspection history
8 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken stored on top of opened raw beef in chest reach-in freezer. Employee rearranged products to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Monday with no date mark. Today is Wednesday.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table. Employee moved all beverages to proper storage.
Food stored on floor. Cases of oil stored on the floor at wok station. Also, cabbage, carrots and multiple sauce buckets stored on the floor in the walk-in cooler.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk-in cooler gasket is soiled.
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found. Two live flying insects in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
Raw animal food stored over or with unwashed produce. Tray of raw chicken stored on top of case of tomatoes. Employee rearranged products to proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls has no time marking. Manager states cabbage placed out at 1:00 and added appropriate time marking.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No available sanitizer. Operator purchased chlorine bleach during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at handwash sink in kitchen. Manager identified contents as soap and labeled bottle.
Food stored on floor. Case of oil on floor at wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and flip top reach in cooler are soiled.
Stored food not covered. Multiple containers of egg rolls in walk in cooler stored uncovered. Employee covered during inspection.
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.
Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen.
Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line.
Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection.
Jul 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket outside back exit with water from bucket across parking lot. Inspector inquired with operator who verified an employee dumped mop water outside.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insect at ice machine.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer, pan of opened raw chicken stored over raw shrimp and whole raw fish. In walk in cooler, raw shrimp stored above heads of cabbage. Operator moved shrimp to proper storage.
Records/documents for required employee training appear to be falsified. Date of training and date of expiration have been changed on certificates for Shusheng T and Shukang T with the year appearing to be erased and written over.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under three compartment sink. Operator identified as dish soap and labeled.
Floor soiled/has accumulation of debris. Floors behind grills/wok and stand up oven are soiled.
Food stored on floor. Multiple cases of oil stored on the floor in the kitchen.
Open dumpster lid. Left side lid and top right lid on dumpster is open.
Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
Stored food not covered. Uncovered egg rolls, cut cabbage and chicken in walk in cooler. Operator began covering products during inspection.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near front counter in front of reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above pork in reach in freezer in kitchen. Operator rearranged to proper storage.
Bowl or other container with no handle used to dispense food. Bowl used in rice. Operator removed bowl.
Exterior door has a gap at the threshold that opens to the outside. Screen door at back exit has light visible at threshold and does not close completely.
Floor soiled/has accumulation of debris. Floor under grills, oven and under utility sink by ice machine is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Oct 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw pork in open containers stored above blocks of cream cheese and ready to eat cream cheese spread. Employee moved all to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork on kitchen table at 51F. Per manager, pork has been out of refrigeration for approximately 30 minutes. Pork moved to walk in cooler until oven was available 15 minutes later. Pork placed in oven to cook.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
Bowl or other container with no handle used to dispense food. Bowl used a scoop in prepared rice. Operator removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in unisex restroom in disrepair with signs of water damage. Fan guards in walk in cooler are dusty. Wall along back exit by three compartment sink is soiled.
Exterior door has a gap at the threshold that opens to the outside. Back screen door threshold is not effective, light seen coming through at bottom of door.
Food stored on floor. Multiple cases of oil and sauces on floor in kitchen. Bag of rice on the floor by walk in cooler and bag of onions and bucket of sauces on the floor in the walk in cooler. Employees began moving all from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by front counter is soiled. Walk in cooler gasket is soiled. Counter under lobby soda machine is soiled.
Plumbing system in disrepair. Pipe in unisex restroom ceiling is dripping into a bucket.
Stored food not covered. Prepared egg rolls in walk in cooler not covered. Frozen chicken in back reach in freezer not covered or wrapped. Employee placed all chicken in food bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.