CHINA WOK
4891 GOLDEN GATE PKWY, Naples FL 34116 · 239.354.6788
Last inspected May 8, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (58F - Cold Holding) Per operator raw beef stored in reach-in cooler for one hour. Operator removed raw beef to freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023038029 | May 18, 2023 | Jul 31, 2023 | $400 |
| 7--2022036122 | Jun 8, 2022 | Aug 18, 2022 | $200 |
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On the storage rack by the back door, observed Cooked rice@3:24 (102F - Cooling). Operator stated rice had begun the cooling process two hours prior to inspection. Operator placed cooked rice in the walk in cooler.
Food-contact surfaces not sanitized after cleaning, before use. Observed food handler prepare raw chicken on cutting board. Employee washed and rinsed cutting board then stored cutting board. Employee failed to sanitize cutting board. Discussed with operator that food contact equipment must be washed, rinsed, sanitized, and air dried. Operator set up three compartment sink to properly wash equipment. Triple Sink (Chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken stored above ready to eat buckets of soy sauce. Operator began to rearrange for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw chicken stored above raw shelled eggs. Operator began to to rearrange for proper storage.
Show the remaining 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the main cook line area, observed raw shelled eggs (75F - Cold Holding); cooked pork (47F - Cold Holding); cooked noodles (74F - Cold Holding). Per operator, all foods have been removed from cold holding unit less than three hours ago.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands without soap at three compartment sink. Discussed with operator the proper way to wash hands. Employee washed hands without soap at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler below steam table. Observed house-made breaded chicken without a date marked. Operator stated food was prepared two days ago.
Single-service articles not stored inverted or protected from contamination. Located on the storage rack near three compartment sink.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shelled eggs and raw chicken thighs are placed above ready to eat sauces. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole chicken wings are placed above raw beef. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. cooked noodles (54F - Cold Holding); bean sprouts and cut cabbage (78F - Cold Holding). Operator stated foods had been out of refrigeration for less than two hours. Operator time marked foods.
Food stored on floor. Cooking oil and soy sauce containers are stored on floor near back door of the kitchen. Operator began to store foods properly.
Stored food not covered. In the reach in cooler near check out register, krab Rangoon and cooked pork are stored without a protective cover. operated covered foods with food grade plastic wrapper.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. In walk-in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (58F - Cold Holding) Per operator raw beef stored in reach-in cooler for one hour. Operator removed raw beef to freezer.
Toxic substance/chemical improperly stored. Chemical container stored with noodle container. Operator removed chemical container.
Food stored on floor. Oil and noodle containers stored on floor at prep area. Operator removed all items to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Wet mop not stored in a manner to allow the mop to dry at prep area.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in non food grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tofu.
Handwash sink not accessible for employee use at all times. Near Three compartment sink area observed, Hand washing sink being blocked by a Reach in freezer.
Cardboard used to line nonfood-contact shelves. Observed cardboard boxes being used to line shelves and equipment with
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer near Three compartment sink
Outer openings not protected with self-closing doors. Front door is not self closing.
Ripped/worn tin foil used as shelf cover. Foil covering equipment is torn on front line.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Operator told employees to use only Hand washing sinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food container with mold like substance being used to scoop cooked rice. Operator discarded container.
No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink, Operator replenished towels.
Bowl or other container with no handle used to dispense food. Observed can being used as a scoop in a working container of rice. Operator removed can
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulated debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
Objectionable odors in bathroom or other areas of the establishment. Strong drain odor at triple sink
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Ibuprofen being stored on the cooks line, above a food prep area.
Nonfood-grade bags used in direct contact with food. In reach in freezer observed six full to go bags full of cooked chicken
Nonfood-grade containers used for food storage - direct contact with food. Old cardboard boxes being used to store cooling chicken. Operator put chicken on sheet pans 5-18-23
Cardboard used to line nonfood-contact shelves. At front line and in kitchen prep areas, observed cardboard from old boxes being used to line shelves
Duct tape used to repair nonfood-contact surface. At front line, reach in cooler handle in disrepair has duct tape.
Exterior door has a gap at the sides and header that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 5-18-23
Working containers of food removed from original container not identified by common name. Flour bin not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.