CHINA WOK
10739 NW 58 ST, Doral FL 33178 · 3056400331
Last inspected Mar 11, 2026 · 8 visits since August 2023
AUG 24
FEB 25
AUG 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017035816 | Jul 26, 2017 | Aug 29, 2017 | $160 |
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, shrimp and cut vegetables prepared onsite with no date marking of any kind, as per operator items were prepared within the last forty eight hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on shelf over tcs at walk in cooler.
Food stored on floor. Observed a case of onions stored on the floor at dry storage area.
Screen in door torn/in poor repair. Observed screen on exit door torn.
Show the remaining 1 finding ▾
Stored food not covered. Observed cooked chopped pork on top shelf at walk in cooler not covered.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked and raw products in walk in cooler prepared on site not date marked, as per operator items in walk in cooler were prepared with the last forty eight hours.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep area and warewashing area, not smooth and easily cleaned.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Exterior door has a gap at the threshold that opens to the outside. Observed at screen door at rear of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area. Observed ice buildup inside, reach in cooler across from fryers at Cook line.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working at time of inspection without a certified food manager present.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler underneath the fan rusted and oxidized.
Bowl or other container with no handle used to dispense food. Observed a no handle pot in a bin of uncooked rice at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Stored food not covered. Observed bins of cooked pork, pork ribs and dumplings at walk in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed two bins of uncooked rice not labeled identifying product.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.
Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.
No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.
Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.
Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.
No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.
Stored food not covered. Observed egg rolls stored in walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels accessible at hand washing sink next to three compartment sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training in expired for Manuel, Yanjing, Felipe, Francisco, and Rafael.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cook line.
Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked chicken and cooked pork at walk-in cooler. Person in charge removed scoops.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled.
Stored food not covered. Observed spring rolls not covered at walk-in cooler and observed cooked ribs, spring rolls, and chicken not covered while stored at reach-in cooler at entrance to kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed not packaged raw chicken stored over raw not packaged beef at reach-in freezer near walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (72F - Cold Holding) at cook line. As per manager, less than 1 hour. Products was moved to reach-in freezer for rapid cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked more than 24 hours with no date marking at walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed crates of onions stored on floor at walk-in cooler. Staff removed product from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and msg inside their respective containers at cook line. Scoops were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Observed cutting board has cut marks and is no longer cleanable at reach-in cooler across from cookline.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name at cookline.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to operator.
Bowl or other container with no handle used to dispense food located inside a container of dry rice, stored on storage shelves at kitchen area.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler, on top of prep counter, next to fryer station and on shelf under steamtable unit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers, across from wok cookline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon/rice scoop stored in standing water at 71F located near rice warmers.
No handwashing sign provided at a hand sink used by food employees located next to chest freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.