CHINA WOK
9340 SW 56 ST, Miami FL 33165 · 305.596.6288
Last inspected Jul 16, 2026 · 10 visits since August 2023
DEC 24
MAR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed one roach dropping on wall near back dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017052261 | Oct 31, 2017 | Dec 21, 2017 | $400 |
Inspection history
10 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed shelf rack used to stored clean pots and pans with rust accumulation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and back storage area soiled.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at the main prep table with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
Show the remaining 2 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near back exit with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line soiled. Observed walls inside walk in cooler soiled.
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
8 High priority1 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed bottle of cough medicine stored on shelf above food prep table in the kitchen area. Operator removed.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for house hold use only at the chemical storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw beef stored above cook noodles inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp inside walk in cooler.
Roach excrement and/or droppings present. Observed one roach dropping on wall near back dry storage area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on top of prep table at room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (48F - Cold Holding); raw shrimp (51F - Cold Holding); cooked beef (50F - Cold Holding); cooked steak (45F - Cold Holding) inside reach in cooler located across the cook line. As per operator, products have been there for about an hour. Products were taken to walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (80F - Hot Holding) on prep table. As per operator, product has been out for about an hour. Operator placed inside walk in cooler for rapid cooling.
Non-pitting surface rust on food-contact equipment. Observed shelf rack used to stored clean pots and pans with rust accumulation.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bag of flour at the dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave located near front counter with soiled door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and back storage area soiled.
Cloth used as a food-contact surface. Observed paper towel used as a food contact surface at the prep area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at the main prep table with cut marks and no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris. Observed floor near cook line soiled with food debris.
Hole in or other damage to wall. Observed hole in wall in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near back exit with soiled interior.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork being thawed at room temperature on the prep table near ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line soiled. Observed walls inside walk in cooler soiled.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed bottle of vitamins stored above prep table near front counter. Operator removed.
Dented/rusted cans present. See stop sale. Observed two dented cans of bamboo shoot halves and water chestnut slices in dry storage area. Operator discarded.
Nonfood-grade bags used in direct contact with food. Observed wontons stored inside non food grade bags inside the reach in freezer in kitchen area.
Handwash sink used for purposes other than handwashing. Observed kitchen dishes stored inside hand wash sink near cook line. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of salt in dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located in kitchen area with water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored above prep table located across the cook line.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under yellow cutting board at the food prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Stored food not covered. Observed container of shredded lettuce and marinated chicken not covered inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed containers of salt, msg, and other seasonings not labeled at the cook line.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area on top of hot line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter at the cook line soiled.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of pain medication at the seasoning rack in back dry storage area. Operator removed.
Dented/rusted cans present. See stop sale. Observed dented can of tomato paste and corn in dry storage area. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (57F - Cold Holding); beef (57F - Cold Holding); ham (58F - Cold Holding); chicken (56F - Cold Holding); inside reach in cooler located across the cook line. As per operator, it was placed there about three hours ago. Operator placed items in ice bath for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connection with no vacuum breaker at the mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) near three compartment sink. Operator added water to balance chlorine solution to Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Observed employee obtaining water in a cup at the handwashing station near front counter.
Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bag of sugar at the dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area on top of hot line.
In-use tongs stored on equipment door handle between uses. Observed kitchen utensils and tongs on fire suppression piping system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter at the cook line soiled.
Stored food not covered. Observed flour and sugar bin not covered in dry storage.
Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket containing chlorine solution stored on the floor near three compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed floor near dry storage area soiled.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked wontons in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over beef in reach in cooler. Also observed raw chicken over pork in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (45F - Cold Holding) in reach in cooler act front counter. As per operator, they were placed in reach in cooler 3 days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (45F - Cold Holding) in reach in cooler at front counter. As per operator, they were placed in reach in cooler 3 days ago.
Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink at front counter. Operator repaired hand sink.
Handwash sink used for purposes other than handwashing. Observed sponge in handsink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink.
No soap provided at handwash sink. Observed at hand sink near three compartment sink.
Packaged food not labeled as specified by law. Observed plastic container of oil unlabeled at stove.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jin Cao hired more than 60 days without proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in reach in cooler prepared 3 days ago without date mark.
Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in shrimp at reach in cooler across from stove.
Cardboard box used as garbage container. Observed in front of stove.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in all food preparation areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on cutting board across from stove.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic bowls wet nesting above three compartment sink.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris throughout kitchen area.
Food stored on floor. Observed plastic bottles of water stored on floor in dining area. Also observed oil bottle stored on floor in front of stove. Also observed bucket of soy sauce stored on floor near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove.
Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks at front counter not properly protected to prevent contamination.
Stored food not covered. Observed cooked chicken uncovered in walk on cooler. Observed egg rolls uncovered in reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen area.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw chicken in the reach in freezer.
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the bathroom.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter area hand washing sink hot water running at 76 F for 6 minutes. Operator fixed water running at 96 F
Cardboard box used as garbage container. Observed a cardboard box use as garbage container.
Floor soiled/has accumulation of debris. Observed floor drains soiled.
Food stored on floor. Observed cases of water stored on the lobby floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under hot holding unit for soups with heavy soiled.
Single-service articles improperly stored. Observed to go containers stored in a dirty shelf.
Storage area not maintained clean and organized. Observed front area storage area not organized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area
Working containers of food removed from original container not identified by common name. Observed containers of rice no label. Operator labeled it
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef skewers stored over vegetable spring rolls at chest reach in freezer. Operator rearranged products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near front counter. Operator repaired valve.
Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris near chest freezers.
Food stored on floor. Observed bag of flour stored on floor near chicken tumbler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line.
Interior of MSG container has rust that has pitted the surface. Located at dry storage area.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at 3 compartment sink. Operator turned water on over product.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (72F - Cold Holding); chicken pieces (68F - Cold Holding) at room temperature at cook line. As per operator, for approximately 2 hours. Operator placed products inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of flour container soiled. Operator removed debris and took container to wash, rinse and sanitize.
Handwash sink used for purposes other than handwashing. Observed hand sink soiled with food debris near front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at dry storage area near back door.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Operator removed knife and took to wash, rinse and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance. Operator began removing debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door.
Food stored on floor. Observed plastic containers of bamboo chutes with corn and raw chicken stored on floor at walk in cooler. Observed plastic containers of sauce and cooking oil stored on floor at preparation area. Operator placed items on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.