CHINA WOK
4765 HODGES BLVD #17, Jacksonville FL 32224 · 904.821.9916
Last inspected Jan 6, 2026 · 6 visits since July 2023
FEB 24
JUL 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, cooked pork (44F-45F - Cold Holding) in reach-in cooler across from wok station. Operator stated he had out to cook order. Operator will keep in reach-in cooler to chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Observed container of vitamins stored next to dried licorice on dry food storage shelf near back door. Operator removed container of vitamins to properly store.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat vegetable egg rolls in reach in freezer across from fryer-not all products commercially packaged. Operator rearranged reach in freezer and properly stored egg rolls. Also, raw beef stored above ready to eat noodles in walk-in-cooler. Operator removed cooked noodles to properly store. Also, raw chicken stored over raw shrimp in reach in freezer across from walk-in-cooler-not all products commercially packaged. Operator removed raw shrimp to properly store.
Cardboard box used as garbage container. Observed cardboard box being used as garbage container below shelf at microwave.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in prep area, warewashing area not smooth, non absorbent and easily cleanable.
Show the remaining 6 findings ▾
Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked/ missing/ in disrepair.
Food stored on floor. Observed container of oil stored on floor in prep area. Operator removed container of oil to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and area surrounding filters in hood above wok station soiled with grease.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout restaurant.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools stored on dry food storage shelf next to tea. Operator started to organize the shelf where tools are stored.
Working containers of food removed from original container not identified by common name. Observed multiple containers of white powdery substance stored in dry food storage area unlabeled/ labels faded away. Operator labeled containers of sugar, flour, and starch.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk-in-cooler stored above ready to eat carrots. Also, raw chicken stored above ready to eat pork in reach in freezer across from prep table. Operator properly stored eggs and pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, cooked pork (44F-45F - Cold Holding) in reach-in cooler across from wok station. Operator stated he had out to cook order. Operator will keep in reach-in cooler to chill.
Cardboard box used as garbage container. Cardboard box used as trash receptacle on cook line.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/missing/in disrepair.
Food stored on floor. Container of oil stored on floor in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above wok station and fryers soiled. Also, gaskets on reach-in cooler across from wok station and gasket on walk-in-cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Shelving in reach-in cooler across from wok station rusted.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact to store raw beef in reach in freezer across from front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat imitation crab meat in reach in freezer next to walk-in-cooler-not all products commercially packaged.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked raw shelled eggs stored with shelled eggs in walk-in-cooler. Stop sale
Cardboard box used as garbage container. Cardboard box used as garbage container across from fryers.
Floor soiled/has accumulation of debris. Floor under racks of soda across from fryers and wok station has accumulation of debris.
Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and cook line area missing / in disrepair. Also, floor in walk-in-cooler in disrepair.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp and beef in reach in freezer in prep area. Operator started to rearrange during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding) in top of flip top reach-in cooler across from wok station. Operator had lid opened during lunch. Also, tofu (46F - Cold Holding) in bottom of reach-in cooler across from wok station. Operator had tofu out briefly during lunch. Operator will keep lid closed and tofu kept in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.
Floor tiles missing and/or in disrepair. Floor in walk-in-cooler in disrepair. Also, multiple floor tiles missing/ in disrepair in kitchen area.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat vegetables in reach in freezer across from fryer. Not all products commercially packaged. Also, raw chicken stored over ready to eat egg roll wraps in reach in freezer near walk-in-cooler. Not all products commercially packaged. Operator removed raw beef and raw chicken to properly store.
Floor tiles missing and/or in disrepair. Part of floor in walk-in-cooler in disrepair.
Food stored on floor. Container of oil stored on floor near walk-in-cooler. Operator removed container of oil to properly store.
Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution for wiping towels stored on floor next to triple sink. Discussed with operator that he can double bucket or place bucket on nearby shelf. Operator placed bucket in second bucket.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one shell egg cracked on ladle inside reach in cooler. See stop sale. Manager removed and discarded cracked raw shell egg.
Handwash sink not accessible for employee use at all times. Observed hand washing sink near back door with bag of chemicals stored in sink. Manager removed and stored chemicals away from hand sink.
Food not stored at least 6 inches off of the floor. Observed cases of Raw Chicken in walk-in on sheet pan not 6 inches off floor. Manager removed and stored raw chicken properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed large cutting knives stored between flip top cooler and prep table. Manager removed and stored knives properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution stored on the floor. Employee placed crate under bucket of sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.