CHINA WOK
4320 DEERWOOD LAKE PKWY STE 206, Jacksonville FL 32216 · 904.641.2688
Last inspected Jun 19, 2026 · 9 visits since January 2024
APR 25
SEP 25
JAN 26
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prep raw frozen beef stored over open boxes of frozen raw prep pork in reach in cooler. Employee properly stored
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020049471 | Oct 1, 2020 | Nov 19, 2020 | $400 |
Inspection history
9 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked chicken in walk in cooler not date marked. Employee stated prep 2 days ago
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist
Equipment in poor repair. Walk in cooler gasket torn
Food stored on floor. Case of fry oil stored on floor on cook line
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line
Reuse of single-service or single-use articles. Cut jug in use to scoop up food on cook line
Mar 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Non-pitting surface rust on food-contact equipment. Rust on shelved in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Taoy with expired training certificate on 7-7-24
Bowl or other container with no handle used to dispense food. Bowl stored in flour container in back kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of flour bin container
Equipment in poor repair. Walk in cooler with torn gasket. Reach in cooler with torn gaske
Food stored on floor. Case of fry oil stored on floor under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Reuse of single-service or single-use articles. Cut jug used to dispense food
Stored food not covered. Cooked chicken in walk in cooler not covered
Time/temperature control for safety food thawed in an improper manner. Raw chicken @ 40F and raw shrimp @ 31F stored thawing at room temperature inside bucket in kitchen area. Employee place buckets of raw chicken and shrimp in walk in cooler
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in walk in cooler not date marked. Employee stated was prep 2 days ago
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of food can
Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket
Single-service articles not stored inverted or protected from contamination. To go catering pan on shelf not inverted
Stored food not covered. Multiple foods in walk in cooler uncovered
Working containers of food removed from original container not identified by common name. White powdered substance stored in white bin unlabeled. Employee states it's flour
Sep 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep frozen beef stored over raw frozen shrimp and egg roll pastry wrappers in upright reach in freezer. Manager properly stored
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to back kitchen door. Manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not date marked in glass reach in cooler. Manager stated prep 2 days ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training certificates (Wen expired 1-16-21, Nei expired 1-14-23)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Under cooking equipment
Food stored on floor. Bag of onion produce on floor in walk in cooler. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Reuse of single-service or single-use articles. Cut jug used to dispense food
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
Apr 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken over dressings in glass reach in cooler on front line. Employee properly stored
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prep raw frozen beef stored over open boxes of frozen raw prep pork in reach in cooler. Employee properly stored
Handwash sink used for purposes other than handwashing. Hand wash sink near back door with bowls stored inside. Employee removed
Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket
Food stored on floor. Bag of rice stored on floor
Reuse of single-service or single-use articles. Operator using cut jug on cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink near back door
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands with gloves at three compartment sink
Handwash sink used for purposes other than handwashing. Container stored at hand wash sink at far end of kitchen. Moved by manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees Keri S and Taoy with expired certificates
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager.
Equipment in poor repair. Walk in cooler with torn gasket
Reuse of single-service or single-use articles. Cut jug with handle being reused to scoop up rice
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over raw frozen bag vegetables in deep reach in freezer. Raw frozen prep beef stored over frozen prep egg rolls in reach in freezer. Employee properly stored all items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
Toxic substance/chemical improperly stored. Employee glue stick stored next to food on storage shelf. Employee removed
Handwash sink used for purposes other than handwashing. Plastic bottle water stored in back hand wash sink next to three compartment sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to three compartment sink area. Employee provided
Spray bottle containing toxic substance not labeled. Spray bottled with orange solution stored at three compartment sink. Employee stated is dish soap
Equipment in poor repair. Walk in cooler with torn gasket
Food stored on floor. Case of fry oil stored on floor on cook line
In-use wet wiping cloth/towel used under cutting board. On kitchen prep table. Employee removed
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink next to three compartment sink when water is running
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then handling raw chicken from prep sink to place in bus tub and bring to walk in cooler and open walk in cooler with soiled raw chicken contaminated bare hands and then handle clean container without washing hands. Other employee handling prep food entered walk in cooler by touching same contaminated door handle and then went to continue preparing food with washing hands. Reviewed with manager and employee. Employee washed hands and made sanitizer bucket and wipe down door handle of walk in cooler
Employee washed hands with no soap. Observed employee wash hands with no soap and for less then 10 second on front line. Reviewed with employee and employee wash hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (51F - Cold Holding), stored on shelf in walk in cooler, place there approximately few mins ago as per employee and witnessed employee putting in walk in cooler from cook line. Employee stated was left out and forgot to place back in walk in cooler.
Handwash sink used for purposes other than handwashing. Hand wash sink next to ware washing area with pan stored inside. Employee removed
Cardboard used to line nonfood-contact shelves. Under prep table on cook line
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler in disrepair
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
Equipment in poor repair. Make table reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Floor soiled with debris behind cook line equipments
Food stored on floor. Case of fry oil stored on floor on cook line. Employee removed
In-use knife/knives stored in cracks between pieces of equipment. At make table reach in cooler and prep table on cook line. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.