CHINA WOK
14361 SPRING HILL DR, Spring Hill FL 34609 · 727.544.5165
Last inspected Aug 20, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw pork in the tall reach in freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017017575 | Mar 29, 2017 | Apr 27, 2017 | $400 |
| 3--2015039811 | Aug 18, 2015 | Sep 23, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw pork in the tall reach in freezer.
Handwash sink used for purposes other than handwashing. Soy sauce bucket in the hand sink by the back of the restaurant. The operator moved the bucket.
Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the front counter is soiled with dust.
Show the remaining 3 findings ▾
Garbage can located outside has no lid or lid open/broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 utensil stored in standing water at 80F. The operator discarded the standing water and the utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface: The gaskets in both of the reach in coolers are soiled with slime and mold-like substance. The operator cleaned one of the reach in coolers.
Garbage can located outside has no lid or lid open/broken. The dumpster lid is gone.
Garbage on the ground and/or pad around dumpster.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (65F - Cold Holding) next to cook line. Operator moved to reach-in cooler. Discussed in depth with operator.
Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with bags, a lid in the sink, a table and equipment in front. Operator moved and made accessible.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flash light to see all areas of walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout kitchen. One ceiling tile peeling over mop sink and dry storage area. Ceiling tiles are not smooth and easily cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes being used to absorb grease from fried chicken with fried chicken in contact with cardboard. Discussed proper storage with operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with water stains.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.