CHINA WOK
6431 COUNTY LINE RD STE 105, Tampa FL 33647 · 917-853-1133
Last inspected May 21, 2026 · 6 visits since October 2023
OCT 23
NOV 23
JAN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022025251 | Mar 17, 2022 | Jun 10, 2022 | $320 |
Inspection history
6 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used as a dish sink. Discussed using the sink only for handwashing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings being stored above the cook line.
Food stored on floor. Observed cut veggies being stored on the floor in containers. Discussed proper storage. Manager told employee to correct storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw chicken stored over prepared onions in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by large bowl.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on cans of food on dry storage rack. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk cornstarch. Operator placed correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud on shelf at cookline has dust buildup
Stored food not covered. Multiple items uncovered in walk in cooler.
Jan 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Open and operating, establishment is pending a licensing inspection upon compliance with violation 36-37-5 for ceiling tiles not being smooth and easily cleanable
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are not smooth and easily cleanable
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon scented bleach used for ware washing No other sanitizer in establishment Observed employee purchase approved sanitizer
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on cookline equipment and dry storage shelves
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by several containers Corrected -observed employee remove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Records/documents for required employee training appear to be falsified.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cookline with no hair restraint Corrected -observed employee place hats on head
Exterior door has a gap at the threshold that opens to the outside. Observed gap above and beneath exterior screen door in back of establishment
Food not stored at least 6 inches off of the floor. Observed a bag of rice stored on floor in dry storage area
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline prep table and reachin cooler Corrected -observed employee remove
Ripped/worn tin foil used as shelf cover. Observed tin on cookline wok range soiled with grease build up
Time/temperature control for safety food thawed in an improper manner. Observed scallops thawing in standing water Corrected -observed employee place in walkin cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.