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CHINA WOK

935 N CENTRAL AVENUE, Umatilla FL 32784 · 352.669.6998

Last inspected May 14, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA4508297
Grade history
MAR 24
DEC 24
APR 25
NOV 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. -1 live by walk in cooler. -1 live on prep table across from walk in cooler.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over bok choy.
High priority/08A-05-6/Corrected On-Site
Ceiling tile missing.
Basic/36-36-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gaskets torn on prep cooler.
Basic/14-10-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic/14-69-4
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Basic/22-16-4
Single-service articles improperly stored. -To go containers on floor.
Basic/25-05-4/Corrected On-Site
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around walk in cooler door.
Basic/36-30-4/Repeat Violation
Wood food-contact surface not properly sealed. -By fryers.
Basic/14-06-4
The state's own report →
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over wontons.
High priority/08A-05-6/Corrected On-Site
Food stored on floor. -Cooking oil.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer at front.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hoods. -Crash cart. -Exterior of bulk containers.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator and freezer.
Basic/22-16-4
Storage area not maintained clean and organized.
Basic/33-34-4
Stored food not covered. -Vegetables in walk in cooler.
Basic/08B-12-5/Corrected On-Site
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around areas of walk in cooler.
Basic/36-30-4
Jul 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Basic/22-16-4/Warning/Return visit Jul 2, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables.
Basic/36-27-5/Warning/Return visit Jul 2, 2025 · Time Extended
Apr 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink by chest freezer.
Intermediate/31B-02-4/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Food stored on floor. -Cooking oil.
Basic/08B-38-4/Corrected On-Site/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Basic/22-08-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cart on cookline. -Exterior of bulk containers. Corrected on site.Warning**
Basic/23-03-4/
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Basic/22-16-4/Warning
Single-service articles improperly stored. -Plastic containers on floor.
Basic/25-05-4/Corrected On-Site/Warning
Stored food not covered. -Busted bag of cheese sticks in freezer, not all packaged.
Basic/08B-12-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables.
Basic/36-27-5/Warning
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked pork.
High priority/08A-05-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. -Rice scoop.
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. -Walk in cooler fan cover missing.
Basic/14-11-5
Floor tiles missing and/or in disrepair. -By rear door.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in rear storage room.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Basic/22-16-4
Stored food not covered. -Wontons.
Basic/08B-12-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Basic/02D-01-5/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons.
High priority/08A-02-6/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over green beans.
High priority/08A-05-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. -Flour scoop.
Basic/14-01-5
Floor tiles missing and/or in disrepair.
Basic/36-17-5
Food stored on floor. -Cooking oil.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Stored food not covered. -Flour.
Basic/08B-12-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sliced carrots.
Basic/08B-17-4/Corrected On-Site
Nov 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.

3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw mullet over wontons in rear freezer.
High priority/08A-02-6/Corrected On-Site
Roach activity present as evidenced by live roaches found. -1 live by walk in cooler. -1 live on prep table across from walk in cooler.
High priority/35A-05-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47f, Shrimp 47f, Chicken 47f, Beef 48f, Noodles 45f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5/Warning
Bowl or other container with no handle used to dispense food. Rice scoop.
Basic/14-01-5/Corrected On-Site
Cardboard used to line food-contact shelves. Speed cart.
Basic/14-05-4
Food stored on floor. Cooking oil in kitchen.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer in front of kitchen.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Basic/23-03-4
Stored food not covered. -Large container of dry rice.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.