CHINA WOK
935 N CENTRAL AVENUE, Umatilla FL 32784 · 352.669.6998
Last inspected May 14, 2026 · 8 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live by walk in cooler. -1 live on prep table across from walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over bok choy.
Ceiling tile missing.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gaskets torn on prep cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Single-service articles improperly stored. -To go containers on floor.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around walk in cooler door.
Wood food-contact surface not properly sealed. -By fryers.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over wontons.
Food stored on floor. -Cooking oil.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer at front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hoods. -Crash cart. -Exterior of bulk containers.
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator and freezer.
Storage area not maintained clean and organized.
Stored food not covered. -Vegetables in walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around areas of walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink by chest freezer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Cooking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cart on cookline. -Exterior of bulk containers. Corrected on site.Warning**
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Single-service articles improperly stored. -Plastic containers on floor.
Stored food not covered. -Busted bag of cheese sticks in freezer, not all packaged.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked pork.
Bowl or other container with no handle used to dispense food. -Rice scoop.
Equipment in poor repair. -Walk in cooler fan cover missing.
Floor tiles missing and/or in disrepair. -By rear door.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in rear storage room.
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Stored food not covered. -Wontons.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over green beans.
Bowl or other container with no handle used to dispense food. -Flour scoop.
Floor tiles missing and/or in disrepair.
Food stored on floor. -Cooking oil.
Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. -Flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sliced carrots.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw mullet over wontons in rear freezer.
Roach activity present as evidenced by live roaches found. -1 live by walk in cooler. -1 live on prep table across from walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47f, Shrimp 47f, Chicken 47f, Beef 48f, Noodles 45f. Less than 4 hours. Advised to rapid chill.
Bowl or other container with no handle used to dispense food. Rice scoop.
Cardboard used to line food-contact shelves. Speed cart.
Food stored on floor. Cooking oil in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer in front of kitchen.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Stored food not covered. -Large container of dry rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.