CHINA WOK
3337 US HWY 441/27, Fruitland Park FL 34731 · 3527288877
Last inspected Aug 7, 2026 · 10 visits since September 2023
SEP 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 57f. Less than 4 hours. Operator placed in refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. -In ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 47f, Eggrolls 49f, Chicken wings 47f, Pork 48f. Less than 4 hours. Advised to rapid chill.
Floor tiles missing and/or in disrepair. -In ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Stored food not covered. -Bulk container of corn starch.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked shrimp.
Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer blades.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food-contact surface not smooth and easily cleanable. -Duct tape around lid on prep cooler.
Stored food not covered. -Egg rolls.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. -Ground bean sauce.
Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind cooked pork.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Crab Rangoon 49f. Less than 4 hours. Operator placed in bottom portion of cooler.
Toxic substance/chemical improperly stored. -Neosporin over food starch on dry storage shelf.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Floor tiles missing and/or in disrepair. -By three compartment sink.
Food stored on floor. -Cooking oil.
Ripped/worn tin foil used as shelf cover. -Under steam wells.
Stored food not covered. -Cooked chicken and sprouts in walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm. Operator remade, rechecked chl 50 ppm.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of large pots.
Handwash sink used for purposes other than handwashing. -Rice grains in rear hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee shirt on can goods.
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. -Large plastic container not easily cleanable. -Red plastic container cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice barrel.
Ripped/worn tin foil used as shelf cover. -By meat broiler.
Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork.
Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf above three compartment sink holding clean dishes.
Spray bottle containing toxic substance not labeled. -Pink spray bottle.
Food stored on floor. -Cooking oil.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs.
Reach-in cooler shelves with rust that has pitted the surface. -Some shelves in reach in prep cooler across from cook line.
Stored food not covered. -Broccoli in walk in cooler.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauce.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese ragoons. 53f, Shrimp 45f.Less than 4 hours. Advised to rapid chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Pink spray bottle.
Floor soiled/has accumulation of debris. -Under shelving in walk in cooler.
Floor tiles missing and/or in disrepair.
Food-contact surface not smooth and easily cleanable. -Pot handle covered in duct tape.
Reach-in cooler interior/shelves have accumulation of soil residues. -Front prep cooler.
Ripped/worn tin foil used as shelf cover. -By steamer.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. -Raw chicken over cabbage in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 57f. Less than 4 hours. Operator placed in refrigerator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Sugar scoop.
Floor tiles missing and/or in disrepair. -At rear exit door.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. -Prep cooler.
Ripped/worn tin foil used as shelf cover. -Under rice cooker.
Stored food not covered. -Eggrolls in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.
Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. -Ground bean sauce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons.
Spray bottle containing toxic substance not labeled. -Purple bottle under three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. -Above three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler to right of fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Stored food not covered. -Multiple items in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach. Rechecked at Chl 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.