CHINA WOK
3285 CLEVELAND AVE, Fort Myers FL 33901 · 239.938.0188
Last inspected Mar 27, 2026 · 7 visits since September 2023
OCT 23
SEP 24
FEB 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator switched the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sweet and sour sauce not time marked at steam table. Operator time marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no proof of Food Employee Reporting Agreement document. Operator had the employee sign the document.
Show the remaining 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only page 2 of Time as a Public Health Control Written procedure. Emailed the written procedure.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of all foodhandler training certificates.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable at kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items not labeled/segregated at Display Cooler Unit. Educated the operator.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food items.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Reuse of single-service or single-use articles. Observed jugs reused as scoops. Operator removed jugs.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with food in reach in cooler across from fryers and in walk in cooler.
Buildup of food debris/soil residue on equipment door handles on reach in cooler across from wok stove.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with food in reach in cooler across from fryers and in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk starch container. Operator moved items for proper storage.
Buildup of food debris/soil residue on equipment door handles on reach in cooler across from wok stove.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic covering on noodles in walk in cooler as not food grade, and in direct contact with food. Also observed menus used to line pans of sweet and sour chicken.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee muffin stored in reach in cooler unit.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table on cook line.
Reuse of single-service or single-use articles. Observed two single service jugs cut into scoops with food residue on them.
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of employee drink stored on shelf above reach in cooler on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in bulk container. Operator moved item for proper storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of roll top reach in cooler as soiled.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler on cook line. Operator moved item for proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.