CHINA WOK
4945 SR 64 E, Bradenton FL 34208 · 941.748.9650
Last inspected Apr 27, 2026 · 8 visits since September 2023
MAR 24
SEP 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024062324 | Sep 11, 2024 | Nov 14, 2024 | $800 |
| 7--2024022835 | Mar 6, 2024 | May 13, 2024 | $200 |
| 7--2015028039 | Jun 23, 2015 | Jul 23, 2015 | $800 |
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food.observed raw shrimp in a nonfood-grade grocery bag.Person in charge removed shrimp from bag and placed shrimp in a food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef and raw shrimp over an open can of mushrooms. Person in charge removed shrimp and beef.
Bowl or other container with no handle used to dispense flour and cornstarch.Person in charge removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 3 findings ▾
Food stored on floor.observed in walk-in cooler peeled onions basket stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on coos line beef (46F - Cold Holding); cooked noodle (48F - Cold Holding) in reach in cooler. Person in charge stated that the products had been in the reach in cooler for approximately 1 hour. The food containers were filled above the fill line. Person in charge removed some of the product and placed it below in the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area on entree make station cutting boards stained with mold like substance. Person in charge cleaned cutting board.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area on food preparation table open employee beverage. Person in charge removed beverage.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed soy sauce and salt containers stored on floor. Person in charge removed from floor.
Ice buildup in reach-in freezer chest. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager expired 1/27/25. This person is the only cfm on site.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw seafood over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed seafood.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground pork over cooked rice. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed pork.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area garlic in oil (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, raw Chicken over sauces and Raw Ground Beef over cooked Noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken and Raw Ground Beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in front of wok station raw Shell Eggs (71F - Cold Holding); Garlic in Oil (62F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed both item in Walk in cooler.
Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed from Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. bserved Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area, Raw Chicken over Cooked Chicken And raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out. Person in charge removed both Raw Chicken items.
Handwash sink used for purposes other than handwashing. Observed in front kitchen area across from fryers, metal scrub and sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage. Person in charge removed both items from Handwashing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed cooking container oil on floor in side kitchen area across from 3 compartment sink. Person in charge stated no delivery's today. Person in charge removed from floor.
Ice buildup in reach-in freezer. Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease. Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in main kitchen area north End. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.