CHINA WOK
1218 WINTER GARDEN VINELAND RD #108, Winter Garden FL 34787
Last inspected Feb 11, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator called and paid during the inspection. Refresher the inspection license is currently
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019037654 | May 15, 2019 | Aug 5, 2019 | $200 |
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cabbage holding at 58F on kitchen prep table for less than 4 hours/moved back to walk in cooler.
Handwash sink not accessible for employee use at all times./cook line hand sink blocked by soy sauce buckets/removed/
Handwash sink used for purposes other than handwashing./hand sinks used to store containers/cook line and next to 3 compartment sink/removed/
Ceiling/ceiling tile shows damage or is in disrepair./several pieces of ceiling tiles with water damaged.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public./personal food stored above cooked chicken wings in walk in cooler.
Floor soiled/has accumulation of debris./walk in freezer floor.
Food stored on floor./two buckets of ready to eat onions/walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled. Walk in freezer door and gaskets soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings/walk in cooler. Raw chicken over cooked chicken wings/walk in cooler./
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage holding at 75F for less than 4 hours per operator/moved back to reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fried rice holding at 118F, less than 4 hours per operator/reheated to 165F or above.
Handwash sink not accessible for employee use at all times./cook line hand sink blocked by buckets/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
Food stored on floor./a bucket of ready to eat onions/walk in cooler/
In-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop at 85F
Standing water or very slow draining water in handwash sink/next to 3 compartment sink.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth/towel used under cutting board./
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on norepinephrine table soiled.
Bowl or other container with no handle used to dispense food. In bucket with oil. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and bag on dry storage rack. Operator removed. Employee phone on top of microwave on prep table. Operator removed.
Food stored on floor. Bucket of sauce in kitchen area. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour contain. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets at cook line soiled. Hood filters soiled. Fan guards in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line soiled. In walk in cooler
Time/temperature control for safety food thawed in an improper manner. In standing water. Operator turned on faucet.
Water leaking from pipe and/or faucet/handle. And hand washing sink at front counter
Wet wiping cloth not stored in sanitizing solution between uses. WRT cloth on prep table. Operator removed.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over Raw beef in walk in freezer manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
Bowl or other container with no handle used to dispense food. In salt container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on prep table
Floor soiled/has accumulation of debris. Floor under and behind Wok station
No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall by wok station
Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm manager changed water rechecked 50 ppm.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator called and paid during the inspection. Refresher the inspection license is currently
Food-contact surface soiled with food debris, mold-like substance or slime. -in the walk in cooler the plastic shelf liners are soiled with a white mold like substance - measuring cup in the rice bag dirty
Handwash sink not accessible for employee use at all times. At the warewash area - 5 gal buckets are in front of the sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Line hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned dumplings not dated
Duct tape used to repair nonfood-contact surface. Door handle to the microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -carton of Newports stored with cashews - belt stored with dried mushrooms
Equipment in poor repair. -wooden shelf in walk in cooler needs to be removed a white mold like substance is growing -gaskets to the make cooler
Light not functioning. Several lights are out in the kitchen
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. -at the line low boy cooler -open bottle of water
Reuse of single-service or single-use articles. -jug top used as a scoop -item needs to be replaced with a proper scoop
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cut celery, walk in cooler/
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, walk in freezer/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, cut cabbage 44F. Roast pork, steamed shrimp 45F. Both less than 4 hours per operator, adjust reach in cooler temperature. Rechecked bean sprouts 41F, cut cabbage 43F, roast pork 43F, steamed shrimp 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line white cutting board stained.
Handwash sink not accessible for employee use at all times./hand sink next to 3 compartment sink blocked by empty containers/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, roast pork in walk in cooler.
Bowl or other container with no handle used to dispense food./flour and sugar containers.
Ceiling/ceiling tile shows damage or is in disrepair./water damage.
Food not stored at least 6 inches off of the floor./a case of raw shrimp, walk in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./cook line hand sink drained slowly.
Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name./flour container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.