CHINA WOK
15502 STONEYBROOK W PKWY STE 124, Winter Garden FL 34787 · 4076540688
Last inspected Jul 30, 2026 · 6 visits since December 2023
JUN 24
NOV 24
MAY 25
NOV 25
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored pork dumplings in upright freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored next to raw chicken in walk in cooler.Operator moved.Open package of raw chicken stored over raw beef in upright freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.Cut cabbage. Operator wrote the time
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at cooks line. Residue build up inside in the white upright cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Crab Rangoon in white freezer
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food.Bowl in flour.Operator removed bowl.
In-use wet wiping cloth/towel used under cutting board.Employee removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Side of walk in cooler is soiled. Exterior of soap container is soiled.
Stored food not covered.Cut vegetables are not covered in walk in cooler.Baking soda is not covered in dry storage area.
Unwashed mushrooms stored over tofu in walk in cooler.
Nov 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Broccoli not washed prior to preparation.
Single-service articles improperly stored.Lids on floor in dry storage area.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freeze not all products commercially packaged. Raw chicken with raw veggies in chest freezer. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager charged water. Recheck 50 ppm
Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle above prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor behind white freezer and cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers at front counter and back kitchen area.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager placed in freezer for quick chill. Shrimp (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle over flour on dry storage rack. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dishrack
Floor soiled/has accumulation of debris. Floor at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in the kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In baking power container
Light not functioning. One bulb at cook line
Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dented can present. Corn on storage rack.Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
Handwash sink used for purposes other than handwashing. Pot in handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in walk in freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table.
Food not stored at least 6 inches off of the floor.Broccoli in walk in cooler and sauces in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters under hood suppression system. Vents in kitchen are soiled.
Single-service articles improperly stored.Carry out platters are on the floor.
Stored food not covered.Broccoli in walk in cooler.
Unwashed mushrooms stored over tofu in walk in cooler.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Nonfood-grade brush - direct contact with food
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored pork dumplings in upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Interior of rice cooker is soiled.
Handwash sink used for purposes other than handwashing.Lid stored inside handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.Cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee -Lee.Repeat ViolationRepeat Violation**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pork in walk in cooler. Ham in upright freezer.
Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Unisex bathroom.
Bowl or other container with no handle used to dispense food.Flour in kitchen.
Dry storage shelves with rust that has pitted the surface.
Food stored on floor.Prepped vegetables in walk in cooler.
Light not functioning.Two bulbs under the hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have grease build up. Vents are soiled in the front line area.Side of walk in cooler door is soiled.
Reach-in freezer interior/shelves have accumulation of soil residues.White upright reach in freezer.
Spaces in ceiling at back line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.