CHINA WOK
1320 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407.870.7779
Last inspected Jul 16, 2026 · 7 visits since September 2023
SEP 24
MAR 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook picking up noodles with his bare hands. Advised noodle are cooked and could be eaten in that manner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018038753 | Jul 10, 2018 | Aug 17, 2018 | $400 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food placed in soiled container/equipment. Fried chicken in raw chicken box.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled with dust.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Several tiles cracked throughout kitchen.
Food stored on floor. Cooking oil on floor and bucket of soy sauce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior two-door reach-in freezer on cooks line spoiled with debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at kitchen entrance.
Stored food not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauces in walk-in cooler. -Raw chicken over cooked chicken in walk-in cooler. Operator rearranged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in two-door reach-in freezer on cooks line.
Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer on cooks line. -Microwave
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled with dust.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in glass reach-in cooler at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphone on prep table. Operator moved. -Vitamins and pain reliever on shelf above prep table next to spices on cooks line. Operator relocated.
Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
Equipment in poor repair. Chest freezer door at back of kitchen. Torn Gasket on reach-in cooler on cooks line.
Floor tiles missing and/or in disrepair. Several tiles cracked throughout kitchen.
Food stored on floor. Cooking oil on floor and bucket of soy sauce.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior two-door reach-in freezer on cooks line spoiled with debris. -Interior and gaskets of make-table cooler soiled.
Stored food not covered. Chicken breast in chest freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used to store wonton filling.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk-in cooler.
Equipment in poor repair. Chest freezer door at back of kitchen. Torn Gasket on reach-in cooler on cooks line.
Food stored on floor. Sauce stored on floor in walk-in cooler. Oil on floor on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of stainless steel cooler at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility had laundry bleach for sanitizer. Operator purchased correct sanitizer.
Non-food grade paper/paper towel used as liner for food container. Restaurant menu used to line cardboard box with cooked egg rolls.
Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to store chicken in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over pork in walk-in cooler. Ribs over chicken in walk-in cooler. Raw chicken over egg rolls in reach-in freezer next to chest freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained yellow cutting board on cooks line.
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with buckets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food on site not date marked. Chicken cooks two days ago per operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat next to microwave.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knives between make table.
In-use tongs stored on equipment door handle between uses. Tongs hanging on wok.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork, holding in walk in cooler, cold holding at 47-48.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork from yesterday holding at 47f. Advised stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front near fryers.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Equipment in poor repair. Chest freezer lid with rust and out of square.
Floor soiled/has accumulation of debris. In particular at and near back door.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Prepped food in chest freezer wrapped in t-shirt style plastic grocery bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet for clean up.
Food-contact surface soiled with food debris, mold-like substance or slime. Crash cart containers heavily soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy of acknowledgment.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Employee eating in a food preparation or other restricted area. Can of coke on shelf over prep table.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crash cart shelves heavily soiled. Hand wash sink basin moderately soiled.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook picking up noodles with his bare hands. Advised noodle are cooked and could be eaten in that manner.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed informational.
Food-contact surface soiled with food debris, mold-like substance or slime. Several soiled cutting boards as well as counter tops moderately soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Grease on the ground and/or pad around grease receptacle. Moderate amounts of grease spills near receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edges of rice cookers moderately soiled, Walk in cooler gaskets moderately soiled,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.