CHINA WOK
3358 CANOE CREEK RD #C-300, St. Cloud FL 34772 · 4078928880
Last inspected Feb 4, 2026 · 6 visits since August 2023
JAN 24
SEP 24
APR 25
JUL 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wonton meat filling, cold holding-defrosting over various produce items in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauce buckets in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked chicken and egg rolls on prep counter at beginning of cookline out for 30 minutes per operator Operator added time marking
Buildup of food debris/soil residue on equipment door handles. Several equipment door handles throughout facility
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette carton on dry storage shelf next to walk in cooler, on shelf over rice and sugar bags Keys, headphone case and other personal items on dry storage shelf near three compartment sink Operator moved all items
Show the remaining 2 findings ▾
Food stored on floor. Raw chicken and sauce buckets on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bag holding ginger in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over cooked pork in walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuan 1-16-20
Employee personal food not properly identified and segregated from food to be served to the public. Several items on top shelf in glass door reach in cooler at front counter
Food stored on floor. Bucket of shrimp in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Equipment gaskets throughout
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cookline near mop sink slow draining
Stored food not covered. Containers of cooked chicken in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout facility
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by crates
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in walk in cooler, per operator bought out for freezer a few days ago
Food not stored at least 6 inches off of the floor. Cooking oil at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest up chest freezers in back are
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch
Old food stuck to clean dishware/utensils. Observed old food stuck on blades used for grinding raw animal product.Operator stated it will be washed before using
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by triple sink stored on floor
Stored food not covered. Pork,chicken,krab sticks,egg rolls and beef not covered throughout facility
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wonton wrappers at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Two medium square cutting boards at triple sink
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by plastic lid and umbrella
No soap provided at handwash sink. No soap at hand washing sink at triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For General Tsos chicken. Emailed operator time plan
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated at walk in cooler and glass reach in fridge at front counter
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat
Floor soiled/has accumulation of debris. Under wok station build up of grease
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by triple sink
Trash receptacles not provided where needed in establishment. Facility has trash can at triple sink and front counter but not on cooks line or hand wash sink at cooks line
Working containers of food removed from original container not identified by common name. Sugar and cornstarch in containers not labeled at storage area
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. BAMBOO SHOOTS, FIVE STAR BRAND, 6 lbs 8 oz x 2
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wonton meat filling, cold holding-defrosting over various produce items in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled. Tops and sides of chest freezers heavily soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has new books and planning on completing them this week. Must be complied at next inspection to avoid ADMINISTRATIVE ACTIONS.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Rim, gasket and top of rice cooker heavily soiled. Hood and hood filters moderately soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Exterior heavily soiled.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, noodles and egg rolls walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door at top
Food stored on floor. Frying oil dry storage Soy sauce walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer Gaskets reach in freezer. And handels Hood filters
Working containers of food removed from original container not identified by common name. Cornstarch and flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.