CHINA WOK
14851 SR 52 B106, Hudson FL 34669 · 727.856.8000
Last inspected May 5, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken above raw beef in floor freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. A plastic bottle in the hand sink by the front counter. The operator moved the bottle.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked crab in stand up freezer, operator removed raw fish from freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken above raw beef in floor freezer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching soiled surfaces and then touching cooking utensils and Togo boxes without washing hands and changing gloves
Non-pitting surface rust on food-contact equipment. Rust buildup in grinder and on auger, operator removed items and put in dish area to be cleaned.
Bowl or other container with no handle used to dispense food. To go Cup used to scoop out flour from bag, no handle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cellphone cords, cell phone on shelf above reach in cooler, Operator removed personal items to a segregated area away from food prep.
Floor soiled/has accumulation of debris. Floor soiled in kitchen area and behind equipment.
Food stored on floor. Fry oil stored on floor on cook line under the wok station Operator moved boxes of cooking oil to appropriate location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment soiled with old debris.
Open dumpster side panels on shared dumpster.
Raw fruits/vegetables not washed prior to preparation. Employee was cutting raw unwashed broccoli. Employee washed broccoli before continuing.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food placed on paper bag to drain. Operator moved to food grade paper
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer- raw chicken over cooked pork In vertical freezer - raw chicken over cooked pork and vegetables
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from wok - tofu (44F - Cold Holding); sprouts (46F - Cold Holding); krab sticks (45F - Cold Holding, cooked chicken (46F - Cold Holding), moved to freezer Recheck tofu 42F, krab 41F,
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained
Wet wiping cloth not stored in sanitizing solution between uses. On table in back prep area, moved to bucket
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Food placed on paper bagels to drain. Paper to go bags used to drain cooked chicken, discussed alternatives with operator.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in vertical freezer in back of kitchen over raw pork, operator moved chicken to bottom
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer, inside lid, around top inside
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef, raw chicken over cut peas and carrots, operator rearranged all.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by fryer - cooked chicken (66F - Cold Holding), moved back to walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior has accumulation of soil residues. 3 door on cook line
Time/temperature control for safety food thawed in an improper manner. Shrimp in tub of water, shrimp 71F, moved to walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by 3 compartment sink, 0 ppm corrected to 50 ppm
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over sauce In walk in cooler raw pork over case of broccoli On prep table, tray of shell eggs in tub with cabbage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter- cooked chicken (47F - Cold Holding); cooked pork (47F - Cold Holding); raw chicken (47F - Cold Holding)operator states that all food was made at 11 am today or was in walk in cooler overnight, all moved back to walk in cooler, he will call for repair
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened bottles of water on prep table, moved to bottom shelf
Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.