CHINA WOK
617 US HWY 17 92 W STE 523, Haines City FL 33844 · 863-419-0977
Last inspected Jul 27, 2026 · 9 visits since July 2023
DEC 24
APR 25
SEP 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler. Raw beef stored over ready to eat dumplings in reach in cooler. Manager removed raw beef over dumplings. Corrected on site
Bowl or other container with no handle used to dispense food. In flour containers in rear of restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line,.
Open dumpster lid.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler bag of pork in a Nonfood-grade bags used in direct contact with food. Operator removed from non food grade bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed raw chicken from over raw beef in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above restroom and in the dining area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing.
Current Hotel and Restaurant license not displayed. February 1, 2021.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.
Open dumpster lid.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over ready to eat sauces. Operator moved raw chicken from over sauces.
Handwash sink used for purposes other than handwashing. Roll of trash bags in the sink. Operator removed trash bags.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on top of Hunts sauce can. Operator removed wallet.
Employee with no hair restraint while engaging in food preparation. Operator put on hat.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F.
Light not functioning. In dining area
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk in cooler over soy sauce. Operator removed raw chicken to the correct area.
Handwash sink used for purposes other than handwashing. Trash bags sitting in hand wash sink. Operator removed trash bags.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F.
Bowl or other container with no handle used to dispense food. Bowl in the flour. Operator removed from flour.
Employee with no hair restraint while engaging in food preparation. Cook with noodles Operator placed hat on his head.
Food stored on floor. Bucket of onions in walk in cooler. Operator removed from the floor.
Light not functioning. In dining area
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer in front of cook line.
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. Pot in bulk container of rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above reach in cooler on cook line. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored on floor. Oil on the floor underneath triple sink. Operator put oil on a shelf.
In-use tongs stored on equipment door handle between uses. Tongs on stove.
Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers upside down.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in front of triple sink.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 129 F inside the soup well. Operator increased the temperature settings.
Handwash sink not accessible for employee use at all times. Trash bags stored in the hand washing sink next to the 3 compartment sink. Trash bags were removed.
Bathroom facility not clean. Toilet is dirty.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen and dishwasher area. Light lenses soiled throughout the kitchen. Light burned out in the dishwasher area.
Food stored on floor. Bag of onions on the floor inside the walk in cooler. Operator removed the onion from off the floor.
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.