CHINA WOK
116 STATE RD 60 E, Lake Wales FL 33853 · 646.667.6545
Last inspected Jul 10, 2026 · 9 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 45F Raw Beef 44F Operator placed on ice. New at 1:31pm -43F for both items
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Diced onions placed in cardboard box from another food product. Operator, replaced card board box with container.
Employee with no hair restraint while engaging in food preparation. Cooks placed on hair restraint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area microwave plate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located across from white reach in freezer in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Insect control device installed over food preparation area. Soy sauce buckets located under bug zapper in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line
Reach-in cooler interior/shelves have accumulation of soil residues at the cook line, operator cleaned and sanitized area with sanitizing solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Shrimp 45F Raw Beef 44F Operator placed on ice. New at 1:31pm -43F for both items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Employee with no hair restraint while engaging in food preparation. Cook on cook line Cooks put hair restraint
Food stored on floor. Oil on the floor Operator removed from floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce. Operator moved raw chicken.
Handwash sink used for purposes other than handwashing. Build up of grease residual in handwashing sink next to the cook line.
No soap provided at handwash sink. Second hand wash sink across from reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Bowl or other container with no handle used to dispense food in bad rice. Operator removed container.
Food stored on floor. In walk in cooler - cabbage Operator removed from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Pot in the hand washing sink next to the cook line and operator removed the pot.
Reach-in freezer interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over sprouts in walk-in cooler. Operator removed sprouts from underneath raw cooked meat.
Handwash sink used for purposes other than handwashing. On cook line in the corner. Dish pot in hand washing sink. Operator removed pot from hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer.
Food stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.