CHINA WOK
1114 SR 20 #200, Interlachen FL 32148 · 386-684-0889
Last inspected May 20, 2026 · 7 visits since August 2023
JAN 24
AUG 24
MAR 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided handout during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on prep table at front counter used to store cooked chicken held on time. Food debris around rim of rice warmers.
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store employee beverage. Beverage relocated.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both food handling employees have expired food handler training.
Cardboard used to line food-contact shelves. Cardboard lining food storage shelf on cook line and shelf of reach in freezer.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer door handle.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to customers.
Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment of cook line with grease/food debris build up. Acoustic tiles through kitchen, dust at front counter air conditioning vents.
Food stored on floor. Multiple sauce containers stored on floor of walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets soiled and grease build up.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at front counter by fryers has food debris build up on top around backside of table. Cook line microwave has food debris at base under rotating plate.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked chicken and egg rolls prepared onsite then frozen missing product time marking for when thawing began. Discussed with operator and date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training through SafeStaff. Expired from 2025.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf adjacent to three compartment sink, clean metal pans not inverted or covered.
Cutting board has cut marks and is no longer cleanable. Cutting board on side of three compartment sink with deep grooved food contact surface.
Employee personal food not properly identified and segregated from food to be served to the public. In the stand up reach in freezer, employee personal food items on shelves over food for customers.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic and metal containers stacked while wet.
Equipment in poor repair. Reach in freezer on cook line in poor repair, duct taped door handle, heavy ice build up on interior shelves.
Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment on cook line with debris build up. Wall behind equipment on cook line soiled food residue. Acoustic ceiling tiles through kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket soiled.
Stored food not covered. In walk in cooler, uncovered chicken and egg rolls.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table and on cook line cutting board.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler, cut broccoli and limes in plastic grocery bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw beef on tray over ready to eat rangoons on a tray.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, fried rice and cabbage all held utilizing time as public health control missing time markings. Operator added time to chart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken, chicken wings and cooked noodles missing product date marking.
Spray bottle containing toxic substance not labeled. Chemical spray bottle of degreaser on the side of the three compartment sink missing product labeling.
Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table on cook line under discarded oil.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on shelf next to three compartment sink not inverted or covered.
Cutting board has cut marks and is no longer cleanable. In use cutting board on low preptable has deep cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Employee lunch on table in prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer and walk in cooler over food for customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table opposite fryers. Employee relocated the phone.
Food stored on floor. Soy sauce container on floor of prep area and carrots in bucket on the floor of the walk in cooler. Employee relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at base of microwave.
Stored food not covered. In the walk in cooler, cooked chicken containers missing a cover.
Water draining onto floor surface. Water draining from cook line reach in cooler on to the floor. Employee mopped the water. Per operator cooler drain line not center with drain.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on shelf next to three compartment sink not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer and walk in cooler, employee personal food not labeled/separated from food for customers.
Food stored on floor. In the walk in cooler, pots of chicken marinading on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket has mold like substance at the corners of the gasket. Hood filters on cook line with grease build up.
Stored food not covered. In the walk in freezer, sheet tray of krab sticks unwrapped/not covered.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat krab stick in the walk in cooler. Operator relocated the krab stick.
Handwash sink not accessible for employee use at all times. Hand wash sink at the front counter blocked by chair. Operator made hand wash sink available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, containers of cooked noodles, chicken, egg rolls missing product date marking.
Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of the prep station opposite the cook line.
Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler closest to the front counter, employees personal food over food to be served to customers. Employee relocated the personal food from the reach in cooler. In the walk in cooler, bags of personal food over unwashed produce.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris on floor along walls and under equipment. Ceiling tiles through kitchen are acoustic tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under hood filters on the main cook line. Flip top reach in cooler on the main cook line has mold like substance on the door gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in cooler closest to the front counter has food debris build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station closest to the rice cooker.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided handout during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in kitchen. Floor under bbq with debris buildup.
Dead roaches on premises. Observed two dead roaches on floor in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of far left rice maker.
Stored food not covered. Multiple items in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.