CHINA WOK
1165 SE PORT SAINT LUCIE BLVD, Port St Lucie FL 34952 · 772-337-6558
Last inspected Aug 12, 2026 · 8 visits since December 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature. Added to time plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef no in original packaging
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef no in original packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 49f cold holding, beef cooked 49f cold holding, cabbage cut 50f cold holding, pork cut cooked 50f cold holding, Just finished lunch manager states food was cold prior to lunch rush advised to rapid chill.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Reuse of single-service or single-use articles. Reuse of plastic from other packaging, make sure to cover foods with Saran Wrap, foil, bakery bags etc. items in walk in cooler
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over tofu and sauce in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish not original package
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut cabbage
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs room temperature. No time marked, marked time
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs room temperature. Placed less than 2 hours ago. Marked time
Employee eating in a food preparation or other restricted area. Educated employee washed hands
Food stored on floor. Bucket of sauce cooling, bulk oil
Reuse of single-service or single-use articles. Bags from other products used to cover foods
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Foods in stand up freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles 50f cold holding, advised to rapid chill been out less then 1 hour. Placed in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with 2 hoses vacuumed breaker needed for each hose
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish and chicken over cooked noodles employee moved food
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken raw over beef and shrimp in reach in freezer
Reuse of single-service or single-use articles. Chicken box reused to store pork in a bag manager placed in bus tub
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg drop soup in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over Krab sticks, raw chicken over raw shrimp in freezer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink long hose no vacuum breaker
No soap provided at handwash sink. In back sink
Food stored on floor. Bulk oil
Reuse of single-service or single-use articles. Reuse of vegetable bags. Educated operator
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature. Added to time plan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Eggs been out less than 1 hour added to time plan
Food stored on floor. Bulk oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.