CHINA WOK
7562 S US HWY 1, Port St Lucie FL 34952 · 6268038697
Last inspected Jan 13, 2026 · 6 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 67f cold holding, Chicken wing 60f cold holding manager placed in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rte sauces
Food stored on floor. Buckets on floor in walk in cooler with meats
Ice buildup in walk-in freezer. By door area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork, raw chicken over raw cabbage washed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowl
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 64f cold holding, out less then 2 hours advised to rapid chill, chef placed in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Handwash sink used for purposes other than handwashing. Spoons stored in sink
Bowl or other container with no handle used to dispense food. In onions.
Food stored on floor. In freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 67f cold holding, Chicken wing 60f cold holding manager placed in walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to Publix and bought some.
Food stored on floor. Bulk oil
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Advised to keep them in a sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you plastic bags used in freezer
Handwash sink used for purposes other than handwashing. Scoops stored in sink
Bowl or other container with no handle used to dispense food. In bulk sugar
Food stored on floor. Bulk oil on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.