CHINA WOK
1859 N US HWY 1, Fort Pierce FL 34946 · 772-468-7333
Last inspected Mar 3, 2026 · 6 visits since July 2023
JAN 24
JUL 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork, employee moved to proper storage
Reuse of single-service or single-use articles. Reuse of plastic from raw chicken boxes. Make sure to use plastic wrap or parchment paper
Stored food not covered. A few items in walk in cooler made yesterday
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Green bags in walk in freezer reused to store proteins. Informed/educated staff on site.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Employee corrected.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 50F cold holding, cooked pork 53F cold holding, raw chicken 44F cold holding on cook's line. Advised to rapid chill.
Cardboard used to line food-contact shelves. In white refrigerator. Removed by employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue bag sitting on top of single service items. Employee removed.
Food stored on floor. Bulk oil.
Stored food not covered. Egg rolls and rice in walk in cooler.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Employees removed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For noodles, Chinese lettuce.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and went over paperwork.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.W. 11-5-24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of soda cans and on top of egg roll wrap packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over dumplings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's door not closing.
Exterior door has a gap at the threshold that opens to the outside. Small gap at bottom corner of back door.
Single-service articles not stored inverted or protected from contamination. Containers on the top shelf of cooks line not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms over prepared broccoli.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dumplings in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls found on counter at 58F, operator stated they had been sitting out for fifteen minutes. Moved to walk in cooler. Cooked noodles found in reach in cooler. Manager stated they had been in cooler for 3.5hours. Advised rapid chill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wire rack. Was moved during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Spices on cooks line
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Above take out containers
Nonfood-grade bags used in direct contact with food. Grocery bag used to store cooked pork
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice found at 107°. Operator stated cooked 45 minutes ago. Reheated to 168°
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Employee personal food not properly identified and segregated from food to be served to the public. Staff ice cream not marked or separate
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on can rack
Food stored on floor. Jugs of oil.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in steak.
Single-service articles not stored inverted or protected from contamination. Takeout containers
Time/temperature control for safety food thawed in an improper manner. Slacking at room temperature, still frozen. Operator moved into walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.