CHINA WOK
1491 E SR 434 #105, Winter Springs FL 32708 · 407.365.1545
Last inspected May 28, 2026 · 7 visits since October 2023
APR 24
DEC 24
APR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Brown paper towel under pans of cooked generals chicken
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs, raw shrimp, raw beef and raw chicken in top of make table over pan of cut vegetables in bottom of make table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding) Operator put in cooler. Recommended put on a time plan since repeat violation
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Around screen door to back door
Floor tiles missing and/or in disrepair. Kitchen across from 3 compartment sink
Stored food not covered. Several bins in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. By white upright freezer and cook,one
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored in same container as ready-to-eat food. - raw pork stored with bagged vegetables.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw pork and vegetables in Kenmore freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74°. Operator placed correct date in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in prep area
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - throughout the kitchen area.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Time/temperature control for safety food thawed in an improper manner. - steak on stick, ground pork set out at room temperature. - operator placed in walk-in cooler
Working containers of food removed from original container not identified by common name. - bulk flour, sugar, salt
Jul 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout
Floor tiles missing and/or in disrepair. Throughout kitchen
Screen in door torn/in poor repair Back door
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Black trash bags Covering tubs of food in walk in cooler
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on pans over raw pork in upright reach in freezer in kitchen
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1-16-25
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Operator stocked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout
Floor tiles missing and/or in disrepair. Throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by back door
Screen in door torn/in poor repair Back door
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS
Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers
Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing
Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen
Outer openings not protected with self-closing doors. -self closing device not attached to door frame
Working containers of food removed from original container not identified by common name. -flower and sugar not labeled
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Non-pitting surface rust on food-contact equipment. - inside chest freezer next to back door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - shelves in walk in cooler - gaskets on chest freezer
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings
Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink
Handwash sink not accessible for employee use at all times. - at front area - at kitchen
No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap
Floor soiled/has accumulation of debris. - below fryers
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.