CHINA WOK
5266 RED BUG LAKE RD, Winter Springs FL 32708 · 407.388.1616
Last inspected Jun 10, 2026 · 7 visits since September 2023
MAR 24
DEC 24
MAR 25
DEC 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef kabob in same container with raw chicken kabob
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Back door open, gap around screen door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler cook line and many items walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee preparing food in customer section of dining area. Employee preparing vegetables in dining area
Exterior door has a gap at the threshold that opens to the outside. Back door open, gap around screen door
Food stored on floor. Bins of raw chicken on floor walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by front counter
In-use knife/knives stored in cracks between pieces of equipment. Between make table and steam table Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of chicken cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside make table
Reach-in cooler interior/shelves have accumulation of soil residues. Make table top area and bottom
Stored food not covered. Bins of cut vegetables in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank copy
Employee personal food not properly identified and segregated from food to be served to the public. - personal foods not identified in walk-in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - onions and carrots
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - container exterior for corn starch. - exterior of all cooking equipment
Storage area not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. - raw chicken thawing at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in bottom of make table in kitchen Operator removed eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (84F - Cold Holding)for 2 hours. Operator put into cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with vacuum breaker installed above splitter. Explained to operator proper way to install.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Buildup of food debris/soil residue on equipment door handles. Throughout
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over storage area
Employee personal food not properly identified and segregated from food to be served to the public. Several bags of employee food in freezer not segregated.
Floor not cleaned when the least amount of food is exposed. Storage area
In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steamwell Operator removed
Light not functioning. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table doors Vents in hood Fan covers walk in cooler
Outer openings not protected with self-closing doors. Back door does not close properly
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Operator turned on cold water
Walk-in cooler and reach in cooler interior/shelves have accumulation of soil residues. White plastic liners very soiled in walk in cooler Several reach in coolers soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above RTE vegetables
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above cooked chicken wings and next to raw beef
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items within establishment contain date marking -operator states no food items are held longer than 3 days
Outer openings not protected with self-closing doors. -rear door
Water leaking from pipe and/or faucet/handle. -pot sink faucet leaking
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef kabob in same container with raw chicken kabob
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer
Outer openings not protected with self-closing doors. - back door
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut cabbage
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cook line cooler - walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles present in half the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on food prep counter
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Time/temperature control for safety food thawed in an improper manner. - shrimp in tub no running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.