CHINA WOK AT VILLAGE MARKET
5313 VILLAGE MARKET DR, Wesley Chapel FL 33544 · 8139296888
Last inspected Jul 31, 2026 · 9 visits since July 2023
SEP 24
FEB 25
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Togo containers not inverted. Manager inverted.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable on flip top unit.
Employee eating in a food preparation or other restricted area. Observed employee beverages being stored on the prep table. Manager had employee remove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the shelf above the prep table. Manager had employee remove.
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
Reach-in cooler shelves with rust that has pitted the surface near the three compartment sink.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of soy sauce.
Raw animal food stored over or with unwashed produce. Raw clams stored over carrots in walk in. Operator moved carrots to the area with the other produce.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training. 3/21/24. Observed for Victor
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan contains dust build up.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris behind and under grill line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up.
Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline, on cutting board and on expo table.
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed behind and between chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry food storage shelves near rear exit, employee cleaned shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed paper bags holding cooked meat in reach in freezer
Handwash sink not accessible for employee use at all times. Hand sink blocked by bowl. Manager removed
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts in mandarin and Spanish. Manager had employees read and sign acknowledgments
No updated written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed outdated time as a public health control form, emailed updated copy to operator
Records/documents for required employee training do not contain all of the required information. Missing birth dates on certificates. Manager filled out most certificates
Spray bottle containing toxic substance not labeled. Bottle of glass gleaner by front counter not labeled. Manager labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area
No Heimlich maneuver/choking sign posted. Emailed copy to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled, Hood filters soiled
Working containers of food removed from original container not identified by common name. Bucket of salt not labeled. Manager labeled
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee
Cutting board has cut marks and is no longer cleanable.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler
No copy of latest inspection report available.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
Jul 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door
Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler
No copy of latest inspection report available.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door
Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door
Bowl or other container with no handle used to dispense food. Used to scoop rice
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach in front dining area.
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.