CHINA WOK CAPE CORAL INC
1109 DEL PRADO BLVD S UNIT 6, Cape Coral FL 33990 · 2039180926
Last inspected Mar 2, 2026 · 9 visits since August 2023
JUL 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024072777 | Nov 8, 2024 | Jan 28, 2025 | $560 |
| 7--2017034637 | Jun 8, 2017 | Aug 11, 2017 | $1,800 |
| 7--2017004288 | Jan 27, 2017 | Mar 10, 2017 | $760 |
Inspection history
9 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler beside deep frier. The manager moved the raw chicken under the raw beef in reach-in cooler. Emailed manager DBPR Form 5030-998.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Employee Reporting Form HR 5030-165 for Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, spare ribs and chicken not date marked.
Records/documents for required employee training do not contain all of the required information. Observed food handler certificate not completely filled out with expiration date.
Show the remaining 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. The manager moved the raw chicken under the raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in walk-in cooler. The owner moved the raw shrimp into stand up reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee reporting forms but not completely filled out by all staff.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and egg rolls not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour and sugar.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed a bottle of hydrogen Peroxide above prep table of food. The bottle of medicine was removed from above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork, spare ribs in reach-in cooler beside deep frier. The manager moved the raw beef over the raw chicken.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs stored with shelled eggs. The manager discarded the cracked eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash front counter.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good filters soiled with grease.
Nov 8, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled.
Nov 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner moved the raw beef, raw chicken and raw shrimp into stand up reach-in freezer. Observed egg rolls (48F - Cold Holding) and spare ribs (49F - Cold Holding) in reach-in cooler in kitchen. See Stop Sale. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken wings (47F - Cold Holding) in walk-in cooler. The owner moved all raw products into stand up reach-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at front counter shut off.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F and walk-in cooler ambient temperature 46F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door in restroom is heavily soiled.
Stored food not covered on prep table beside deep fried.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over shelled eggs in walk-in cooler. The manager moved the raw chicken wings beside the shelled eggs in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked in reach-in cooler in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter turned off. The manager stated a work order has been placed in for handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Working containers of food removed from original container not identified by common name or rice and flour.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The owner moved raw chicken to other side of walk-in cooler under raw beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked in walk-in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water shut off behind front counter. The manager turned on hot water during Inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour and salt.
Working containers of food removed from original container not identified by common name. Observed container of flour and salt not labeled.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The operator moved raw chicken beside shelled eggs in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.