CHINA WOK LT LLC
2310 S HWY 77 STE 120, Lynn Haven FL 32444 · 850.265.0888
Last inspected Mar 25, 2026 · 7 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Front hand wash sink covered with cardboard pieces and had trash and measuring cup in sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on reach in cooler door handles.
Cutting board in dish area has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets. Grease on paper towel dispenser knob. Under side of walk-in cooler shelves soiled.
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw beef over onions.
Water turned off to hand wash sink by back door. Operator turned water back on at time of inspection.
Linens other than wiping cloths not mechanically washed. Observed cement mixer in establishment, per operator cement mixer is used to wash linens.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand wash sink by back door. Operator put trash can by sink during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep area.
Food stored on floor. Observed fryer oil in container stored on floor next to three compartment sink in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 606-B COMMERCE DR, Panama City Beach — this licence has since moved.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
Hotel and Restaurant license number not displayed on catering advertisement. License number not on website.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.