CHINA WOK OF TAMPA
4230 S MACDILL AVE STE A, Tampa FL 33611 · 8138359308
Last inspected Aug 3, 2026 · 7 visits since July 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed food stored on floor under shelf in walk in cooler at time of inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle water in walk in cooler at time of inspection.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored in togo style "thank you" bags in walk in cooler at time of inspection.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Observed clear plastic togo soup container in bulk dry rice at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspection.
Food stored on floor. Observed food stored on walk in cooler floor at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled with old grease at time of inspection.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands with no soap. Observed employee wash hands without water at time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in triple sink at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on lift on cooks line at time of inspection.
Bowl or other container with no handle used to dispense food. Observed clear plastic food containers stored on stored in bulk dried rice at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler, refrigerators handles soiled with old food debris at time of inspection
Food stored on floor. Observed food stored on floor inside walk in cooler at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored in walk in cooler in togo bags at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg rolls or crab rangoon
Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.
Garbage on the ground and/or pad around dumpster. Observed discarded cardboard boxes on dumpster pad around dumpster at time of inspection.
Open dumpster lid. Observed dumpster lid opened at time of inspection. Dumpster is shared by other tenants in strip mall location.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in plastic togo bags in reach in cooler and reach in freezer at time of inspection
Raw animal food stored over or with unwashed produce. Observed raw beef stored over mushroom cases in walk in cooler at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab rangoons prepared on site not labeled at time of inspection
Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen at time of inspection
Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler doors soiled at time of inspection - Sides of kitchen equipment soiled with old grease at time of inspection
Vending machine exterior soiled. Reach in cooler handles soiled with old food debris at time of inspection
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed proteins in chest freezer stored in togo "thank you" bags. Operator moved to food grade bags during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab rangoon, egg rolls in reach in cooler on cooks line.
Cutting board has cut marks and is no longer cleanable. Large cutting board in kitchen
Floor soiled/has accumulation of debris. Around equipment in kitchen
Food stored on floor. Soy sauce in walk in cooler
No handwashing sign provided at a hand sink used by food employees. No handwash signs at sink in kitchen and restrooms
Open dumpster lid. Dumpster is shared by other tenants in strip mall location
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving in walk in cooler during inspection
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter in kitchen
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sodas and soy sauce in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no food manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls located in reach in cooler
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Employee with no hair restraint while engaging in food preparation. Cooks
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to white refrigerator soiled
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wash cloths on cook line and prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.