CHINA WOK QUI INC
3551 BLAIR STONE RD UNIT 111, Tallahassee FL 32301 · 850-877-8838
Last inspected Apr 15, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots at 47°F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline shrimp 60, chicken 48, raw chicken 48, raw beef 49. Walk-in cooler shrimp 47, beef 48, chicken 48. Per operator all items out of temperature less than 4 hours. Items iced during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on line and walkin cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hot water supply not maintained during peak periods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler.
Time/temperature control for safety food thawed in an improper manner. Tofu at room temperature.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots at 47°F.
Stored food not covered. Won tons in chest freezer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed medicine stored on shelf above in-use make table. Operator removed and properly stored medicine during inspection,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust a¿¿ hood vents.
Water draining onto floor surface. Observed water from front house handwash sink leaking onto floor.
Working containers of food removed from original container not identified by common name. Observed 3 large containers with dry ingredients removed from original container not marked with common name.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection.
Handwash sink does not provide hot or cold water.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in.
Plumbing system in disrepair. Faucet handles on handwash sink are inoperable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.