CHINA WOK SUITE #4
3830 S A1A, Melbourne Beach FL 32951 · 321.956.6658
Last inspected Aug 26, 2026 · 8 visits since October 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables. Walk in cooler
Handwash sink used for purposes other than handwashing. Bowls in sink. Educated operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, chicken and ribs walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fen Jing
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
No handwashing sign provided at a hand sink used by food employees. 2 signs old and faded can't read Gave to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
Stored food not covered. Pork ribs reach in freezer
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken egg roll spareribs. Walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler
Stored food not covered. Chicken reach in freezer Corrected On-SiteCorrected On-Site**
Working containers of food removed from original container not identified by common name. Sugar, salt and msg
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Screen has gap
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Raw pork stored in plastic shopping bag in freezer
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Exterior door has a gap at the threshold that opens to the outside. Screen has gap
Light not functioning. Several in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
Working containers of food removed from original container not identified by common name. Corn starch, flour
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Handwash sink not accessible for employee use at all times. Table in front of of sink
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Chest freezer
Working containers of food removed from original container not identified by common name. Flour
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Handwash sink not accessible for employee use at all times. Table in front of sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food.
Operating with an expired Division of Hotels and Restaurants license.
Raw pork stored over cooked crab legs, ready to eat noodles
Handwash sink not accessible for employee use at all times, both sinks blocked upon arrival.
No date markings on food cooked 3 days ago, breaded chicken, cooked pork, operator labeled
Ceiling tiles show damage or is in disrepair, over the water heater and a cracked tile in the bathroom
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in cooler
Nonfood-contact surfaces soiled; gaskets on reach-in freezer and walk-in cooler, sides of fryers and under grill equipment
Standing water in bottom of reach-in-cooler.
Stored food not covered, cooked chickens stored in freezer with no form of protection
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food, Using grocery store bags to store meats in reach-in freezer.
Handwash sink not accessible for employee use at all times, Table in front of hand wash sink.
Black mold like substance under flip top lids of make table.
Multiple Ceiling tiles above hot water heater with water damage
No lids on food in bottom of reach-in cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, Light in dry storage would not turn on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.