CHINA XPRESS
2059 ALTAMONT AVE STE 102, Fort Myers FL 33901 · 239.226.0868
Last inspected May 19, 2026 · 8 visits since November 2023
MAR 24
NOV 24
MAR 25
JUL 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish food with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020031702 | Jun 29, 2020 | Aug 18, 2020 | $800 |
| 7--2020010573 | Feb 14, 2020 | Jun 22, 2020 | $400 |
| 7--2019061553 | Nov 12, 2019 | Jan 14, 2020 | $440 |
Inspection history
8 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee washed hands with cold water. Employees washed hands with cold water as no hot water is available at either handwash sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (64F - Cold Holding) in kitchen, educated operator and place in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance in disrepair and does not function.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in rear unable to turn handle on hot water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing mechanism in disrepair.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in flour, breadcrumbs, soy sauce, and corn starch.
Covered waste receptacle not provided in unisex bathroom.
Food stored on floor. Observed metal bowl with raw chicken stored on floor, the operator relocated to prep table. Potato starch bag stored on floor in dry storage area, bucket of soy sauce on floor, vegetable oil on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven and shelving all heavily soiled.
Stored food not covered. Observed rice uncovered in dry storage as well as corn starch.
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 9 high priority.
9 High priority6 Intermediate13 Basic
Show 28 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of water chestnuts, and 3 cans of hoisin sauce dented heavily or at the seams. The operator segregated the items.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10-15 seconds twice during inspection.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands at handwash sink in rear and then touch broom handle before preparing rice.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and continue working with no handwash. Stopped employee and advised to wash hands.
Employee washed hands with cold water. Employees washed hands with cold water as no hot water is available at either handwash sink.
Nonfood-grade hose conveying potable water. Observed operator rinsing rice with non-food grade hose.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (64F - Cold Holding) in kitchen, educated operator and place in reach in cooler.
Toxic substance/chemical improperly stored. Cigarettes stored on cutting board on prep table, operator removed. All purpose cleaner on prep table with cutting board and utensils. Observed can of paint and paint brush stored over container of flour mix/coating. The operator relocated all items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Observed employees use prep sink to wash hands twice, educated on using proper sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance in disrepair and does not function.
Handwash sink used for purposes other than handwashing. Handwash sink at kitchen entrance and in rear contained pots and utensils. The operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in rear unable to turn handle on hot water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing mechanism in disrepair.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in flour, breadcrumbs, soy sauce, and corn starch.
Covered waste receptacle not provided in unisex bathroom.
Employee eating while preparing food. Observed employee drink from cup and continue working with no handwash. Stopped employee and advised to wash hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, and wallet on prep table.
Employee with no hair restraint while engaging in food preparation.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee smoking in enclosed hallway of plaza with kitchen door open, smoke odor in kitchen.
Food stored on floor. Observed metal bowl with raw chicken stored on floor, the operator relocated to prep table. Potato starch bag stored on floor in dry storage area, bucket of soy sauce on floor, vegetable oil on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven and shelving all heavily soiled.
Stored food not covered. Observed rice uncovered in dry storage as well as corn starch.
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat broccoli in walk-in cooler. The owner moved the broccoli to other shelf in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards across soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.
Buildup of food debris/soil residue on equipment door handles walk-in cooler and walk-in freezer doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Food stored on floor in walk-in freezer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed containers top and storage race heavily soiled.
Standing water in bottom of reach-in-cooler across from deep fried.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and rice not labeled.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manner certification for: Wai Man Kam taken on 12-12-2019 expired as of 12-12-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bulk sugar bin as soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food in bulk sauces in walk in cooler.
Food stored on floor. Observed multiple cases of food stored on floor of walk in freezer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan guard of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as soiled on reach in cooler across from fryers, and soiled exterior on bulk bins for rice.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed garden hose sprayer in use to fill pans on wok stove, and drill style electrical machine used to stir sauce in back storage area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then begin cooking without washing hands.
Handwash sink not accessible for employee use at all times. Observed utensils stored in hand wash sink by back door. Operator moved items for proper storage.
No soap provided at handwash sink. No soap at either hand wash sink.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in raw beef in walk in cooler and in roll top reach in cooler on cook line.
Buildup of food debris/soil residue on equipment door handles. Observed door of walk in cooler as soiled, handles on reach in cooler units on cook line, and exterior of bulk contains of salt, msg, sugar flour and starches as heavily soiled.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food contaminated by unsanitized equipment or utensil. Observed styrofoam container placed in rice cooker. Educated operator on potential cross contamination through single service items.
Food stored on floor. Observed food stored on floor of walk in freezer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood, wall and floor. Operator states that it is being cleaned tomorrow.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave on table across from walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under and over prep table on cook line as soiled.
Plumbing system in disrepair. Observed front hand wash sink in disrepair.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed soiled drill stored on dry storage shelf.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler as heavily soiled. Observed interior of both reach in cooler units on cook line as soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and dust buildup on wall in kitchen by door by register.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed multiple utensils at cookline handwash sink. Operator removed the utensils to allow accessibility.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed bowl at sugar container. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue buildup behind handles of reach in cooler, Walk in Cooler and Freezer.
Food stored on floor. Observed multiple food items on floor at Walk in Cooler and Freezer.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at frontline handwash sink.
Working containers of food removed from original container not identified by common name. Observed food items of sugar, salt, and flour containers not labeled. Operator labeled the food items.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish food with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on back prep table at 65F cold holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printout.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with forms and had all employees on duty sign.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle across from plastic shelf by 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in sauce in walk in cooler.
Buildup of food debris/soil residue on equipment door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee food items stored over food served to customers in walk in cooler.
Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under wire rack by back door.
Food stored on floor. Observed 3 cases of food stored on floor of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk containers in dry storage areas as spoiled.
Old labels stuck to food containers after cleaning. Observed old labels on containers of food in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both reach in coolers on cook line as soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink near front counter as slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.