CHINA YAN
2846 NE 8 ST, Homestead FL 33030 · 305-798-5249
Last inspected Mar 21, 2026 · 10 visits since August 2023
MAR 24
DEC 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed a live roach on the floor of the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer.
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 8 high priority.
8 High priority2 Intermediate15 Basic
Show 25 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee left the kitchen then come back to touch clean plates. Coach manager and manager coached employee about washing hands when coming from out doors.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to drain cook noodles. No handwash. Coach employee on proper handwashing procedures.Warning**
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped face and then proceeded to stir rice. Coach employee.
Medicine not labeled properly. Observed bottle of Miralex stored with sweet and sour sauce at prep table kitchen entrance.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple food employee using the same gloves to touch raw and cook food. No gloves changed. Coach all employees together.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F - Cold Holding); spicy honey chicken (45F - Cold Holding); cream chee rolls (50F - Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F - Cold Holding); spicy honey chicken (45F - Cold Holding); cream chee rolls (50F - Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (78F - Hot Holding) at cook line. As per cook for less than 2 hours. Manager placed product in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled.
Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance block with chair and trash can. Observed handwash sink near triple sink block with step stepper and trash can.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer.
Employee eating in a food preparation or other restricted area. Observed employee drinking from metal container at cook line. Coach manager.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bucket of barbecue sauce store on floor in front of walk in cooler. Observed bag of onions stored on floor at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
Stored food not covered. Observed cook pork not cover at reach in cooler near cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook pork at reach in cooler near walk in cooler. Coach operator. Operator started fixing products.
Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed container of salt, msg, sugar at cook line. No label.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate15 Basic
Show 27 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze and continue work on cook libel inspector stepped in with operator and spoke to associate; employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed container washed and rinsed; sanitizer step was skipped. Inspector had operator place items back in triple sink to be properly washed, rinsed, and sanitized.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer; raw chicken over raw shrimp.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw beef, pork and shrimp.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork, then went to wash container with same gloved hands. Inspector stepped in with operator; coached everyone on proper techniques for handwashing. Employee got rid of gloves and washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food storage. Observed soiled knife magnets.
Handwash sink used for purposes other than handwashing. Observed sponge, spray bottle and wiping cloth stored on hand sink at front counter. Operator removed items. Observed bucket of water inside of hand sink next to triple sink. Operator removed..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Nonfood-grade basting brush used in food. Observed paint brush on knife magnet in dry storage area.
Bowl or other container with no handle used to dispense food. Observed bowls and cups used as scoops inside rice bins.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bags stored above oil and clean utensils in back corner of establishment.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed gaskets in all coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
Stored food not covered. Observed in reach in freezer next to hand sink; uncovered fries and eggrolls.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Working containers of food removed from original container not identified by common name. Observed next to triple single; salt with no label.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food covered with supermarket bags inside the reach in cooler. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen area by 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice container by the exit door.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two thermos with employee beverage stored above preparation tables. Employee removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation area. Employee removed the cell phone.
Equipment in poor repair. Observed reach in cooler gasket torn at the front line.
Food stored on floor. Observed plastic oil container stored on the floor. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Stored food not covered. Observed egg rolls inside the reach in cooler not covered. And also observedfood inside walk in freezer not covered.
Dec 5, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled.
Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler.
Dec 4, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in dining area. Observed 1 live roach near bathroom. Also observed 9 live roaches crawling on the rice container and plastic oil container stored in the kitchen area.
Handwash sink not accessible for employee use at all times. Observed ladder and chair blocking handwashing sink near front counter.
Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front counter
No soap provided at handwash sink. Observed at handwashing sink near exit door
Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice.
Ceiling tile missing. Observed two missing ceiling tiles above three compartment sink.
Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee thermos above preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage stored on preparation table in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled.
Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler.
Dec 3, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 29 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority6 Intermediate16 Basic
Show 30 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched face and then engaged in food preparation.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched phone and then engaged in food preparation.
Food prepared with soiled equipment/utensil. Observed used glove stored inside sweet plantain container.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in dining area. Observed 1 live roach near bathroom. Also observed 9 live roaches crawling on the rice container and plastic oil container stored in the kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprout next to cook line at 68F( cold holding )
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per Employee rice was cooked at 11:30 am rice was at 155°F hot holding.
Handwash sink not accessible for employee use at all times. Observed ladder and chair blocking handwashing sink near front counter.
Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front counter
No soap provided at handwash sink. Observed at handwashing sink near exit door
Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mengling, Wenbin, Romeo, and Ronald with expired training 06/06/24.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice.
Ceiling tile missing. Observed two missing ceiling tiles above three compartment sink.
Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee thermos above preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage stored on preparation table in kitchen.
Employee with ineffective hair restraint while engaging in food preparation. Observed male employee with ineffective hair restraint while engaging in food preparation
Employee with no hair restraint while engaging in food preparation. Observed two female employees with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled.
Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table near stove.
Minor working in a hazardous/restricted area. For reporting purposes only. Observed minor working in kitchen.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs inside the reach in cooler at the front and all the foods inside the walk in cooler and walk in freezer not date marked. As per operator food was cooked over 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice did not have time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice and chicken did not have time marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form it is not display.
Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
No soap provided at handwash sink. Observed at the hand wash sink located at the front counter. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° F after running for about 5 minutes at the hand wash sink at the front counter.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cornstarch. Employee removed it.
Cutting board has cut marks and is no longer cleanable. Observed 2 white round cutting boards not longer cleanable.
Food stored on floor. Observed a soy sauce plastic bucket stored on the floor. Employee removed it. Also Observed food stored on the floor of the walk in freezer.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed all foods inside the reach in freezer were not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Aug 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature.
Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter.
Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored inside the reach in cooler in supermarket bags.
Roach activity present as evidenced by live roaches found. Observed a live roach on the floor of the kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature.
Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the corn starch used as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10,2022.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking from an unenclosed beverage container in a food preparation area.
Food storage container/container lid cracked or broken. Observed a broken container lid broken in the walk in cooler.
Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Operator removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup used as scoop touching the food. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth/towel used under cutting board. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter.
Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered.
Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.