CHINATOWN
9158 WILES RD, Parkland FL 33067 · 954.752.1183
Last inspected Mar 26, 2026 · 8 visits since December 2023
JUL 24
JAN 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025024635 | Jan 28, 2025 | Apr 2, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee portioning cooked noodles with bare hands. After brief education, employee wash hands and wear gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F. Per operator, eggs transfer to unit 3 hours before the inspection. Operator place ice pack on eggs for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:24 P.m., no time marked on noodles, cooked chicken and cut cabbages at cook line held using time as a public health control. Per operator, noodles and chicken transfer to cook line at 2:30:p.m. Cabbage cut at 3:00 P.M. Operator correctly time marked items.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator relocate container.
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of training or reporting agreement for some employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler floor. Per operator, chicken cooked more than 24 hours. Operator correctly date marked.
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
Bathroom door left open other than during cleaning or maintenance. Operator closed.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Food stored on floor. -Observed container with sauce stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor. Operator removed and stored properly. -Observed packages with food items stored on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on cornstarch and flour containers.
Stored food not covered. -Observed several uncovered containers with food stored in walk in cooler. -Observed an uncovered container with cooked pork stored in walk in cooler. Operator covered.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat green onion and seaweed in to go prep reach in. Raw shrimp stored above open cans of sauce in cook line reach in cooler. Raw salmon stored above open cans of ready to eat pineapple in walk in. Operator reorganized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork wonton (121F - Hot Holding) holding at soup station for less than one hour. Operator heated items to 165F in boiling water to hold above 135.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork dumpling (81F - Cooling at 11:50, 81F at 12:10) cooling on tray at room temperature at back prep table. Room temperature ambient 80F. Operator moved item to walk in cooler to increase cooling rate.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in stored inside ice machine soiled with mold like substance. Operator discarded soup.
Food stored on floor. Boxed jugs of fryer oil stored on floor of back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of working containers of salt, sugar, etc. stored in back dry storage area heavily soiled with food debris.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator discarded.
Bowl or other container with no handle used to dispense food. Metal cans used to dispense dry rice. Operator removed cans.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator discarded. See stop sale.
Food stored on floor. Bag of onions stored on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour and sugar working containers heavily soiled with food debris. Egg cartons used to elevate food containers in walk in cooler coated with mold. Operator discarded.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm. Operator added chlorine sanitizer to solution, retesting at 100ppm.
Jan 28, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap. Employee peeled hard boiled eggs, handled soiled kitchen equipment, and then proceeded to wash hands with no soap. Informed operator on proper handwashing, employee properly washed hands.
Nonfood-grade thank you bags used to stored wontons in walk in cooler.
Raw beef stored over unwashed squash in walk in cooler. Operator reorganized.
Raw chicken stored over ready-to-eat chicken in walk in cooler. Operator reorganized.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth solution tested at 200ppm. Operator diluted solution which retested at 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of employee cigarettes and lighter stored with items in dry food storage. Operator removed.
Soiled wet wiping cloth not stored in sanitizing solution between uses throughout kitchen and back prep areas. Operator removed.
Working containers of sugar removed from original container not identified by common name near ice machine by back door. Operator labeled.
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored. Medication cream stored above cook line flip top cooler. The medication was removed.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw fish was stored over various sauces and edamame. The fish was moved to another cooler.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, the boba pearls were not time marked. The pearls were prepared less than one hour ago. The owner placed a time mark.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat vegetables. Manager moved items
Food stored on floor. Box of food on the floor in the walk-in freezer, manager picked up
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Manager removed paper towels
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the cook line
Food stored on floor.boxes of food on the floor in the walk-in freezer. Manager picked up
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in the restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.