CHINATOWN II
6522 NW SELVITZ RD, Port St Lucie FL 34983 · 772.336.5656
Last inspected Mar 4, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish no commercially packaged
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In bulk flour
Reuse of single-service or single-use articles. Bags in walk in cooler covering food. Can not reuse these.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Chicken raw over onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 48f cold holding, chicken 45f cold holding, advised to rapid chill products
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Faucet/handle missing at plumbing fixture. On sink in front area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed vegetables
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over noodles
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg over noodles Raw chicken over ready to eat egg rolls in walk in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in bathroom
Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.