CHINCHILLA'S
5960 RICHARD STREET, Jacksonville FL 32216 · 916.412-4521
Last inspected Apr 17, 2026 · 5 visits since January 2024
4 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Black debris on floor under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and flat top grill is soiled with grease and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink leaking
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other food handler besides manager does not have food handler training, Nick H.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Sent food handler employee reporting form via email to the operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on pizza cooler. Employee moved the water.
Food stored on floor. Bottled water stored on floor. Operator moved to shelf.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler soiled on inside
Handwash sink not accessible for employee use at all times. Dish machine towels stored inside hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 60 F. Turned hot water on 85 F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Underneath cooking equipment
Food stored on floor. Case of bottle water on floor. Front of MFDV
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler soiled in the outside
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.