CHINESE DELIGHT
4300 CLARCONA OCOEE RD #209, Orlando FL 32810 · 407-298-8873
Last inspected Mar 30, 2026 · 10 visits since December 2023
FEB 24
NOV 24
FEB 25
JUL 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line has staining
Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by rice cooker long black cord
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
No soap provided at handwash sink at entrance to kitchen
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. 2 spray bottles holding Chemicals not labeled
Bowl or other container with no handle used to dispense food. Bowl stored in rice, used as scoop located in rice cooker
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout facility
Duct tape used to repair nonfood-contact surface. 2 In use rice cookers-handles repaired with black duct tape Upright black fridge on line - gaskets repaired with duct tape
Food storage container/container lid cracked or broken. Lid to flour bin in hallway cracked/broken
Food stored on floor. Buckets of sauce on floor in walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Upright black unit on line is soiled inside unit
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods in walk-in-cooler from previous day not dated
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Duct tape used to repair nonfood-contact surface. Tape used on rice cooker
Food storage container/container lid cracked or broken. Container cracked to food container holding shrimp in walk-in-cooler
Light not functioning - several lights out in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top door to make station on cooks line has heavy black buildup
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Faucet leaking to mop sink
Jul 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 72° sitting on counter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager XIAOLING CHEN expired 6/14/25
Handwash sink not accessible for employee use at all times. Both hand sink have utensils in sink
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods in walk-in-cooler from previous day not dated
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Duct tape used to repair nonfood-contact surface. Tape used on rice cooker
Food storage container/container lid cracked or broken. Container cracked to food container holding shrimp in walk-in-cooler
Light not functioning - several lights out in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top door to make station on cooks line has heavy black buildup
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Faucet leaking to mop sink
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Sugar
Feb 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); cooked noodles (46F - Cooling); cooked chicken (45F - Cooling); fried chicken 43 ( - Cold Holding);. Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard.
Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Sugar
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw shrimp in walk in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); cooked noodles (46F - Cooling); cooked chicken (45F - Cooling); fried chicken 43 ( - Cold Holding);. Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F - Cold Holding); overnight per operator in walk in cooler. raw chicken (48F - Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard.
Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In Rice In sugar container. Immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table. Operator immediately removed
Hole in or other damage to wall. in ceiling above water heater
Working containers of food removed from original container not identified by common name. Sugar
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1 can of oyster flavored sauce dented
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 84° sitting on cooks line less than 1 hour, ooerator states he heats up when ordered, Discussed proper hot holding. Operator moved to heat for immediate temperature recovery
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store next door and purchased bleach
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods in establishment dated from previous day
Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and down hallway
Duct tape used to repair nonfood-contact surface. Tape used to repair handles on 2 rice cookers
Food storage container/container lid cracked or broken. Container holding cut cabbage broken and cracked, operator discarded container
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on counter on cook line. Manager placed in refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs (60F - Cold Holding); cabbage (60F - Cold Holding). On the counter less than 4 hours. Placed in refrigerator to cool. provided and implemented time as a public health control.
Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer, manager filled.
Records/documents for required employee training do not contain all of the required information.. missing trainer information. Manager filled in.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No paper towels or mechanical hand drying device provided at handwash sink. Both hand-sinks in kitchen no paper-towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees signed and dated form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared cooked foods in walk-in-cooler from previous day not dated
Bowl or other container with no handle used to dispense food. Bowl in cooked rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Duct tape used to repair nonfood-contact surface. Lid to rice cooker repaired with duct tape
Food storage container/container lid cracked or broken to flour bin in hallway.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled
Outer openings not protected with self-closing doors.
Reach-in freezer interior have accumulation of soil residues. Interior freezer on cooks line heavily soiled
Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water
Unnecessary items/unused equipment on the premises Unused upright cold unit by restrooms not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.