CHINESE RESTAURANT (THE)
12963 SW 112 ST, Miami FL 33186 · 305 387 1113
Last inspected Jul 7, 2026 · 14 visits since July 2023
MAR 24
DEC 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 42 points off where it started.
Pesticide/insecticide labeled for household use only present in establishment. Observed below warewash area household roach and ant repellent used on facilities. Operator discarded repellent during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016050343 | Oct 24, 2016 | Nov 18, 2016 | $400 |
Inspection history
14 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line.
May 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line.
May 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed at server area where there is an ice machine no hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Ceiling tile missing. Observed ceiling tile missing above warewash area. Observed ceiling tile missing at dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust at vent above ice machine.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line.
Apr 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed at server area where there is an ice machine no hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Ceiling tile missing. Observed ceiling tile missing above warewash area. Observed ceiling tile missing at dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust at vent above ice machine.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with accumulation of dust to the right of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line.
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority4 Intermediate18 Basic
Show 25 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license during time of inspection. Operator renewed license during time of inspection.
Pesticide/insecticide labeled for household use only present in establishment. Observed below warewash area household roach and ant repellent used on facilities. Operator discarded repellent during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the left of cook line fried pork (48F - Cold Holding); fried pork (48F - Cold Holding); raw chicken wings (51F - Cold Holding); cooked rice (61F - Cold Holding); cooked ribs (43F - Cold Holding); egg rolls (43F - Cold Holding); cooked pork (42F - Cold Holding).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chicken, cooked shrimp, cooked white rice held more than 24 hours without date marking. Operator date marked items during time of inspection.
Handwash sink missing in warewashing or food preparation area. Observed at server area where there is an ice machine no hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware wash area no paper towel. Operator provided paper towel during time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of raw chicken at cook line. Employee removed no handle bowl during time of inspection. Observed no handle bowl in sugar and flour container in dry storage area. Operator removed no handle scoop during time of inspection. Observed no handle bowl in container with barbecue sauce at cook line. Operator removed no handle bowl during time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cook line across from fryer station.
Ceiling tile missing. Observed ceiling tile missing above warewash area. Observed ceiling tile missing at dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust at vent above ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in walk in cooler.
Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line.
Food stored on floor. Observed oil stored on floor to the right of cook line. Operator lifted case of oil off of floor. Observed carrots stored on floor of walk in cooler. Operator lifted carrots off of floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored in between crack of fryers at cook line. Operator removed spatula during time of inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of fryer and oven at cook line. Operator removed tongs from door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with accumulation of dust to the right of cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler across from cook line. Operator removed drinks from cooler during time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature at rack across from walk in cooler. Operator placed in preparation sink in running water.
Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate19 Basic
Show 27 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit walk in cooler touching handle, then proceed to cut raw pork at prep area next to walk in cooler without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw ground pork stored over uncovered cooked squid noodles.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at white chest reach in freezer, unpackaged raw chicjen stored over shrimp beef and spring rolls.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line storage cart 2 cartons of shelled eggs stored at 73F ambient temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at shelf above cook line coolers cut cabbage (79F - Cold Holding). As per operator for less than 3 hours. Observed at flip top reach in cooler cooked noodles (61F - Cold Holding). As per operator for less than 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks.
Bowl or other container with no handle used to dispense food. Observed in bag of sugar at dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and microwave handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees uncovered plate of food stored over establishment food in reach in cooler.
Floor soiled/has accumulation of debris. Observed walk in freezer and cooler floor soiled. Observed floor heavily soiled with grease and debris behind cooking and cold holding equipment.
Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to cook line.
In-use tongs stored on equipment door handle between uses. Observed stored on handles at cook line fryer and stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water of 87F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled next to fryer and standing ovens in kitchen area heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach cooler and freezer units soiled.
Open dumpster lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit door and screen door in kitchen open with live chickens outside door. Operator closed door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler unit in kitchen.
Stored food not covered. Observed throughout kitchen in all cold holding units, containers of cooler items stored uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 33 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate26 Basic
Show 33 findings ▾
Food stored in ice used for drinks. See stop sale. Observed beer bottles stored inside ice machine in wait station.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag inside white chest freezer
Stop Sale issued due to adulteration of food product. Observed beer bottles stored inside ice machine at wait station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade heavily soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
No soap provided at handwash sink. Observed no soap at hand sink next to walk in freezer and in dish area.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line
Cardboard used to line food-contact surface. Observed egg rolls stored inside cardboard box inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cutting board has cut marks and is no longer cleanable. At prep area next to deli slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on sheet tray with box of cooked chicken in back area by walk in freezer
Floor soiled/has accumulation of debris. Observed walk in freezer and cooler floor soiled. Observed floor heavily soiled with grease behind cook line equipment.
Floor tiles missing and/or in disrepair. Observed walk in cooler floor cracked
Food stored on floor. Observed container of oil stored on floor on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 100F next to rice cooker
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled next to fryer and standing ovens in kitchen area heavily soiled
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled
Outer openings not protected with self-closing doors. Both back exterior doors
Reach-in cooler shelves with rust that has pitted the surface. Across from cook line
Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted on top of microwave in kitchen
Standing water in bottom of reach-in-cooler. At standing reach in cooler across from cook line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink next to walk in freezer
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing at room temperature on speed rack next to walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near steam table.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to cook line
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef on rack next to walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brown rice (55F - Cold Holding) on preparation rack next to walk in cooler as per operator for less than 2 hours. Operator moved container to walk in cooler for rapid cooling. Also observed cooked noodles (53F - Cold Holding); cooked beef (61F - Cold Holding) at reach in cooler across from stove. As per operator for less than 1 hour. Operator moved containers to walk in cooler for rapid cooling
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and meat slicer on preparation table across from cook line soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dishwashing machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from three compartment sink. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed bowl in container of sweet and sour sauce at preparation table next to oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table across from the walk in cooler.
Equipment in poor repair. Observed gaskets to reach in cooler next to rice station torn.
Floor soiled/has accumulation of debris. Observed floor of walk in freezer soiled.
Food storage container/container lid cracked or broken. Observed green container with multiple cracks in reach in cooler next to white reach in chest freezer. Operator discarded the container.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both microwaves in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large accumulation of grease on hood filters in kitchen area. Also observed the exterior of oven soiled with grease.
Stored food not covered. Observed containers of raw chicken, raw shrimp and minced garlic uncovered in the walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Operator began thawing under running water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground chicken stored above raw pork ribs located in the reach in cooler by the freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed for both back doors.
Food stored on floor. Observed bucket containing soy sauce stored on the dry storage floor. Observed box containing raw shrimp stored on the floor of the walk-in freezer.
Open dumpster lid.
Stored food not covered. Observed for the bbq ribs located in the reach in cooler. Observed for the wontons stored in the walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area,storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back door by the cookline.
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit. Observed exterior oven soiled with accumulation grease.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen prep area ware washing area,storage areas.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: cooked brown rice (52F - Cold Holding)as per operator from yesterday.
Nonfood-grade bags used in direct contact with food. Observed raw meat stored in shopping bags located in the walk-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above wontons located in the walk-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked brown rice (52F - Cold Holding)as per operator from yesterday.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked brown rice packed too deep in plastic container and covered during cooling process.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the mens bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yesenia N, Alexandra P, Samantha P,Christine N,Daniella N, Elizabeth N,Fengdi Y,Karlee Y,Chang Y. As per operator all working at the establishment for more than 2 months.
Buildup of food debris/soil residue on equipment door handles. Observed for the standing 2 door reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen,prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on drying racks opposite 3 compartment sink.
Floor soiled/has accumulation of debris. Observed in the walk-in cooler,freezer.
Food stored on floor. Observed buckets containing sauces stored on the dry storage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest reach in freezer.
In-use tongs stored on oven door handle between uses.
In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit. Observed exterior oven soiled with accumulation grease.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the prep unit.
Stored food not covered. Observed wontons in the walk-in freezer not covered. Observed bulk rice bin left uncovered.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan cover in walk in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen prep area ware washing area,storage areas.
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also grinder in kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed in 3 doors reach in cooler in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dumpster overflowing garbage.
Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
Floor soiled/has accumulation of debris. Observed in walk in cooler.
Grease on the ground and/or pad around grease receptacle. Observed grease receptacle is located next to back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 89F next to rice cooker in kitchen area.
Inside/outside of dumpster not clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment inpatient the cook line.
Jul 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority4 Intermediate16 Basic
Show 22 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); raw shrimp (48F - Cold Holding); pooled eggs (44F - Cold Holding) in reach in cooler at the cook line,close to back door. Manager moved all food to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also grinder in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and shrimp not dated, as per employee over 24 hours inside walk in cooler.
Bowl or other container with no handle used to dispense food. Observed in flour container also in sauce container at the preparation table. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in 3 doors reach in cooler in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dumpster overflowing garbage.
Employee preparing food in customer section of dining area. Observed employee preparing stuffed wontons at dining area, employee moved to kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
Floor soiled/has accumulation of debris. Observed in walk in cooler.
Food stored on floor. Observed cooked pork,chicken and shrimp not covered in rack inside walk in cooler.
Grease on the ground and/or pad around grease receptacle. Observed grease receptacle is located next to back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 89°F next to rice cooker in kitchen area.
Inside/outside of dumpster not clean.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler.
Stored food not covered. Observed food cases stored on floor of walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment inpatient the cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.