CHINESE THAI TO GO
431 N 25 ST, Ft Pierce FL 34947 · (772)460-8823
Last inspected Jul 28, 2026 · 17 visits since December 2023
JAN 25
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach found in table manager killed roach and cleaned area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003431 | Jan 15, 2025 | Feb 5, 2025 | $800 |
| 4--2024066765 | Nov 15, 2024 | Dec 19, 2024 | $400 |
| 4--2018053087 | Aug 17, 2018 | Mar 20, 2019 | $320 |
| 4--2018045631 | Aug 17, 2018 | Nov 7, 2018 | $400 |
Inspection history
17 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Live, small flying insects found observed 2 small flies in kitchen. Called supervisor on duty Christal, advised next unannounced inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked. Beef. Chef switched beef and eggs in cooler.
Handwash sink used for purposes other than handwashing. Spoon in sink cook removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for chlorine old
Show the remaining 15 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Backflow device not located for convenient service or maintenance access. No back flow device installed on hoses outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket, and phone on top of cooking oils. Moved items to front stowage area
Equipment in poor repair. Torn gasket on small reach in cooler. Torn gasket on walk in freezer. Torn gasket on walk in cooler.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator posted 3 percent charge in window sent industry bulletin.
Food stored on floor. Flour and frying oil on floor in kitchen operator picked up Cases of chicken on floor in freezer operation notified to raise food items
Grease receptacle lid open, broken, or missing. Lid open
In-use tongs stored on equipment door handle between uses. Operator removed
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for silver reach in cooler dirty. Hood filters
Open dumpster lid.
Single-service articles improperly stored. Containers on floor
Stored food not covered. Several of cooked food stored in walk in cooler were un covered. Notified operator the importance of covering food item.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Small 3 compartment containers of salt sugar and msg not individual labeled chef labeled each one accordingly.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork
Roach activity present as evidenced by live roaches found. 1 live roach found in table manager killed roach and cleaned area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Bulk oil on floor.
Grease receptacle lid open, broken, or missing.
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly. In kitchen area drain is very slow to no draining. Ran water at all areas water is not backing up at this time.
Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature still frozen advised to place in walk in cooler
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cracking shell eggs then applying new gloves on. Educated employee and employee washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler in kitchen. Ambient temp at 50F.
Current Hotel and Restaurant license not displayed. 2025.
Food stored on floor. Bulk oil.
Grease receptacle lid open.
No conspicuously located ambient air temperature thermometer in holding unit. For sliding door cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Extra equipment in back area of kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from fan inside sliding door cooler.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Cardboard box used as garbage container. Kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler and in chest freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
Floor tiles missing and/or in disrepair. In front of walk in freezer.
Hood filters soiled.
Jug of oil stored on floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Open dumpster lid.
Stored food not covered.
Unnecessary items/unused equipment on the premises. Fryers, unused equipment.
Walk in cooler ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill
Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment.
Jan 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cooking equipment
Raw animal food stored over or with unwashed produce. WALk in cooler Raw chicken over broccoli
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice.
Rodent activity present as evidenced by rodent droppings found. 8 droppings on window ledge by wok cooking station. Employee cleaned and sanitized station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F cold holding been in cooler 2 hours. Advised to rapid chill and employee put in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training
Cutting board has cut marks and is no longer cleanable. On cooks line
Grease receptacle lid open, broken, or missing.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment.
Nov 18, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Excessive grease on ground around grease
Unnecessary items/unused equipment on the premises. Excessive amount of trash and unused equipment out back.
Nov 15, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in the bag of bag of to go containers. 1 live roach crawling on the wall next to walk in cooler. 1 live crawling on wall above prep area. 1 live roach crawling on wall next to cold table on cook line. 1 live roach on prep table by rice cooker. Operator killed.
Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in coolers and freezers.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Excessive grease on ground around grease
Unnecessary items/unused equipment on the premises. Excessive amount of trash and unused equipment out back.
Nov 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice
Excessive amount of grease on the ground and/or pad around grease receptacle.
Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.
Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice
Ceiling soiled with accumulated food debris.
Excessive amount of grease on the ground and/or pad around grease receptacle.
Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices
Floors heavily soiled with grease and food debris under cook line equipment and prep area.
Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer.
Open dumpster lid.
Stored rice not covered. In the walk in cooler all cooked rice not covered
Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.
Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 9 high priority.
9 High priority5 Intermediate16 Basic
Show 30 findings ▾
Container of medicine improperly stored. Burn relief and headache medicine by food.
Employee washed hands with no soap. Corrected
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed.
Roach excrement and/or droppings present on a chair near walk in freezer. Operator removed chair.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came in from outside wearing gloves grabbed egg rolls to place in fryer without replacing soiled gloves. Educated employee
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta and egg rolls in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings out 10 minutes on counter 47F recommended to rapid chill. 2 door reach in cooler cooked pasta (62F - Cold Holding); egg rolls (69F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store. Employee arrived with sanitizer during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice
Cardboard box used as garbage container. Cook line
Ceiling soiled with accumulated food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 glass cooler has heavy condensation dripping from top could possibly be froze up.
Condensation or other drainage not disposed of according to law. Observed drain line dripping into a bucket in 2 door glass cooler.
Dead roaches on premises. 5 dead roaches on the floor on cook line, 1 dead roach in the hand sink. 1 dead roach on the shelf above hand sink
Excessive amount of grease on the ground and/or pad around grease receptacle.
Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices
Floors heavily soiled with grease and food debris under cook line equipment and prep area.
Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer.
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly. Ran water from 3 bay sink, hand sink and flushed toilet no back up.
Standing water or very slow draining water hand wash sink.
Stored rice not covered. In the walk in cooler all cooked rice not covered
Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks
Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.
Jun 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Fan in walk in cooler soiled with dust.
Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment
Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Jun 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Roach activity present as evidenced by live roaches found. 2 found by walk water down to walk in cooler. 1 live roach found in restrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 52f cold holding, Chicken wings raw 68f cold holding, Rice 82-84f cold holding,
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
Cardboard used to line food-contact shelves. In walk in refrigerator and freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Dead roaches on premises. 2 dead roaches in restroom. 2 dead roaches near bulk oil. 10 dead roaches by walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Reach in cooler by back door has a bin to catch water that is leaking from top. Must make sure no foods are contaminated with splash of water, if this happens foods must be discarded.
Fan in walk in cooler soiled with dust.
Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment
Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water
Food stored on floor. Bulk oil, soy sauce, carrots, water.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Bulk sugars
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of chicken wings on cart at 47 F. Informed Operator, moved to cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated the Manager. Provided documentation.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One kitchen employee at time no training.
Buildup of food debris/soil residue on equipment door handles. On glass door cooler in back prep area.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
Stored food not covered. Multiple items in walk-in cooler.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease. Condenser fan covers in walk in cooler have an accumulation of dust
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart near fryers. raw chicken wings (58F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to cook line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner Thanita expired 5/18/22
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with 5 employees working
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Cardboard used to line food-contact shelves. Chicken box lid being used to store ready to eat foods on top shelf in reach in cooler on cook line.
Floor not cleaned when the least amount of food is exposed. In front of walk in cooler and freezer
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee on bed in office area with cases of single service Togo containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease. Condenser fan covers in walk in cooler have an accumulation of dust
Reuse of single-service or single-use articles. Operator is using shipping boxes for raw chicken to store dressing ramekins
Time/temperature control for safety food thawed in an improper manner. Cases of shrimp being thawed in boxes on counter
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.