CHINESE TO GO
45689 US HWY 27, Davenport FL 33837 · 2122262471
Last inspected Jul 7, 2026 · 8 visits since October 2023
AUG 24
NOV 24
NOV 25
FEB 26
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Frying oil stored on floor.
May 5, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/1/2025
Dead roaches on premises. 6 dead roaches on floor by three compartment sink. 1 dead on hand wash sink by three compartment sink. 4 dead on floor by cooks line hand wash sink. 6 dead behind chest freezer by three compartment sink. 1 dead on floor by speed rack across from mop sink. Operator cleaned up, disposed and sanitized the area.
Food stored on floor. Frying oil stored on floor.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed cabbage in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pasta, pork and other items are not date marked.
Floor soiled/has accumulation of debris. Food and debris under equipment and prep tables.
Food stored on floor. Oil for fryer stored on floor.
Missing drain plug at dumpster.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+ppm chlorine. Manager remade and tested at 100ppm
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit designed for testing pools.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles and kitchen and dish areas
Food stored on floor. Cases of oil and vinegar stored on floor on cook line. Manager removed
Light not functioning. Observed multiple lights out in that kitchen and dish area.
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. On cook line hand sink. Emailed education packet to operator
Nov 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. Operator removed cardboard Underneath all bulk containers of flour and rice.
Food stored on floor. Operator picked up boxes of oil off floor in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife in between reach in cooler on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of utensils container next to rice cooker.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler raw beef in clear wrap over cooked shrimp. Chicken breast in clear wrap over Krab meat. Operator removed shrimp and krab meat to another location.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Woei hiew 4-18-2019 servsafe.
Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table in prep area.
Food stored on floor. Oil boxes on floor on cook line and ware washing area.
In-use tongs stored on equipment door handle between uses. On fryer door. Operator removed tongs.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch in prep area.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cardboard used to line nonfood-contact shelves. The bottom shelf of prep table on cook line.
Food stored on floor. Boxes of oil on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. All Bulk containers of rice and flour. Operator put label on containers.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to operator.
Food stored on floor. Observed container of oil on floor in kitchen.
In-use tongs stored on equipment door handle between uses. Observed on fryer handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in flip top unit.
Reach-in cooler interior/shelves have accumulation of soil residues.observed in upright glass door unit across from fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.