CHIP & DALE DELI
1946 MAGNOLIA PALM DR, Lake Buena Vista FL 32830 · 407.454.5002
Last inspected Jun 2, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced ham sandwich 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains left on the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed book stored in front of the hand wash sink located in the back prep kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler also reach in shelves in sandwich cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced ham sandwich 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has terrible grease accumulation on the surface (cook line)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression system on the cook line, this can be a fire hazard Spoke with Manager concerning the issue.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill has terrible grease accumulation on the surface.(cook line)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the door panel of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of the walk in cooler has black mold like growth in the surface, must be cleaned immediately.
Floor area(s) covered with standing water. Observed standing water on the floor near the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy filters underneath the hood system.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle glass cleaner stored next case of taste paradise.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris left on the slicer
Handwash sink not accessible for employee use at all times. Observed box of lettuce blocking the hand wash sink. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has grease accumulation on the surface outside the fire suppression system on the cook line.
Current Hotel and Restaurant license not displayed. Observed copy of license available 4/1/2024 expired
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for the reach in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked chicken in reach in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.Outside hood suppression system -above handwash sink area.
No handwashing sign provided at a hand sink used by food employees.Back line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.