CHIPOLTLE MEXICAN GRILL
10141 WEST FLAGLER STREET SUITE D100, Miami FL 33174 · 305-554-8674
Last inspected Aug 24, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016012645 | Feb 10, 2016 | Apr 8, 2016 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed gloves inside hand wash sink. Operator discarded gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Observed by mop sink water in the floor.
Floor soiled/has accumulation of debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (115F - Hot Holding) inside warmer at cook line. As per operator for less than 4 hrs. Operator placed product on grill for reheat.
Floor area(s) covered with standing water. Observed under shelve inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed at washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (51F - Cold Holding) at to-go station. As per manager for approximately 2 hrs. Manager placed product inside walk in cooler for rapid cooling.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Employee removed and placed bucket at washing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at preparation table. Manager removed the towel.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor under ice maker machine.
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster.
Water leaking from pipe and/or faucet/handle. Observed ice maker machine pipe leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.