CHIPOTLE
2110 S UNIVERSITY DR, Davie FL 33324 · 954 473 8719
Last inspected Aug 5, 2026 · 9 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front counter serving line, pinto beans (126F - Hot Holding). The beans were stored in the well less than 1 hour. The beans are being reheated to 165°F to hot hold.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the back prep area with an ice bucket stored in it. Operator removed ice bucket from handwashing sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwashing sink near front counter used to store single use gloves. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed bottles apple juice stored on floor storage area. Operator elevated.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in rear kitchen, food debris, employee cleaned and sanitized
Floor area(s) covered with standing water. Entrance on men bathrooms employee dried floor.
Floor soiled/has accumulation of debris. Food debris under dinning room tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.myself customer display - tea containers. Food debris.
Objectionable odors in bathrooms or other areas of the establishment. Unpleasant smell in rear kitchen, around prep tables and dishwasher area.
Single-service articles stored on a soiled surface. -Tortilla station- single service plates stored on soiled surface, -single service to go bags stored on soiled surface under shelf in front counter -single service sauce cups and lids stored on soiled surface, employee cleaned and sanitized all surfaces
Stored food not covered. Two containers of cooking oil, missing lids, by preparation area, manager covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front counter serving line, pinto beans (126F - Hot Holding). The beans were stored in the well less than 1 hour. The beans are being reheated to 165°F to hot hold.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return over prep table with buildup of dust.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of spray sanitizer above prep table. Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Observed containers with water around rim stacked in clean dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in rice container at back kitchen area. Operator removed.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Observed old label on cleaned and sanitized container.
Single-service articles not stored inverted or protected from contamination. Observed single serve bowls at takeout area not inverted. Operator turned over.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. sanitizer bottle hanging on the splash guard of hand washing sink next to prep area. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink on front counter. Operator refilled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.