CHIPOTLE #3241
1425 A CORNERSTONE BLVD, Daytona Beach FL 32117 · 386-264-9942
Last inspected Mar 4, 2026 · 8 visits since September 2023
MAR 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area
Feb 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch cell phone then put gloves on
No paper towels or mechanical hand drying device provided at handwash sink. -to go area
Clean linens stored on floor. -bags of clean towels on floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -cookline floor with food debris,towels,boxes -employees currently sweeping
Marked exit/path to marked exit blocked. For reporting purposes only. -boxes blocked rear door
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Using cell phone while prepping food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 62f less than 4 hours,cooler not turned on,manager placed in another cooler
Bathroom facility in disrepair. -door handle missing on men's room door, per manager frame to door is in disrepair and toilet is loose,sign on door stated not in service at this time. Establishment has another fully functioning bathroom
Clean linens stored on floor. -bags of towels on floor in storage area
Food stored on floor. -box of beef on a tray in walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. -rear block by trash cans
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,cut leafy green 46f
Handwash sink not accessible for employee use at all times. -boxes in front hand sink on front line
Clean linens stored on floor. -bags of towels
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter around food containers soiled with food debris -employee wiped off
Marked exit/path to marked exit blocked. For reporting purposes only. -boxes in front of rear door
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull pants with gloved hands continued portioning food
Bathroom facility not clean. -men's room toilet and floor
Employee with no beard guard/restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cookline gaskets soiled
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese sauce 44f,black beans 44f Placed in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f
Food stored on floor. -walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
Single-service articles improperly stored. -box of kids tray insert
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer. -Cookline,per manager has a work order in.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef 49f, cheese sauce 47f,cheese sauce 49f,black beans 50f per manager less than four hours placed in another cooler
Ice buildup in reach-in freezer. -Cookline,per manager has a work order in.
In-use wet wiping cloth/towel used under cutting board.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by boxes and trash can
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.